Rating: 4 stars
41 Ratings
  • 5 star values: 24
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 3

This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
11
Yield:
10 -12 servings
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Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

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  • In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon and serve immediately.

Nutrition Facts

326 calories; protein 6.8g; carbohydrates 7g; fat 30.4g; cholesterol 35.2mg; sodium 461.1mg. Full Nutrition
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