Grapefruit Salmon

3.5
(6)

Light and easy salmon.

3
3
3
Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
1 hrs
Total Time:
1 hrs 50 mins
Servings:
6
Yield:
1 whole salmon fillet

Ingredients

  • ½ grapefruit, juiced

  • 3 ⅓ ounces soy sauce

  • ¼ teaspoon salt

  • ½ teaspoon garlic powder

  • ¼ teaspoon ground ginger

  • 1 whole salmon fillet

Directions

  1. Whisk grapefruit juice, soy sauce, garlic powder, ground ginger, and salt together in a small bowl.

  2. Lay salmon into a shallow baking dish with the skin-side down; pour grapefruit juice mixture over salmon.

  3. Cover baking dish with plastic wrap and marinate salmon in refrigerator for 1 hour.

  4. Preheat oven to 400 degrees F (200 degrees C).

  5. Bake in the preheated oven until the salmon flakes easily with a fork, about 40 minutes.

Cook's Notes:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

221 Calories
12g Fat
3g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 221
% Daily Value *
Total Fat 12g 16%
Saturated Fat 2g 12%
Cholesterol 66mg 22%
Sodium 1040mg 45%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 23g
Vitamin C 11mg 53%
Calcium 18mg 1%
Iron 1mg 4%
Potassium 469mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.