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Grapefruit Salmon

Mona Redjaie

"Light and easy salmon."
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1 h 50 m servings 221 cals
Original recipe yields 6 servings (1 whole salmon fillet)

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  • Prep

  • Cook

  • Ready In

  1. Whisk grapefruit juice, soy sauce, garlic powder, ground ginger, and salt together in a small bowl.
  2. Lay salmon into a shallow baking dish with the skin-side down; pour grapefruit juice mixture over salmon.
  3. Cover baking dish with plastic wrap and marinate salmon in refrigerator for 1 hour.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Bake in the preheated oven until the salmon flakes easily with a fork, about 40 minutes.


  • Cook's Notes:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving: 221 calories; 12.2 g fat; 2.9 g carbohydrates; 23.4 g protein; 66 mg cholesterol; 1040 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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I just prepared it yesterday and everybody loved it. I used minced garlic and ground ginger and it worked well. It was a little bitter because of the grapefruit but the ginger gives it a great t...

I really loved the flavors. I had a piece of young ginger (totally different from ground ginger or even regular ginger root, so I changed the recipe a bit) that went perfectly with the salmon a...

I did not change a thing and I will surely make it again.

Very bland. Followed exact instructions. I love salmon, and this is definitely not the right way to make salmon. Temperature, cooking time, marinating, etc was all wrong.

I made this exactly as the recipe stated (with the exception of marinating it for 2 hours rather than only 1), and my husband and I found it to be quite bland. I'm not sure why, but there was no...