Rigatoni with Chorizo Tomato Sauce
3 made it | 0 reviews |
Dairy Farmers of Canada Real Cream
"This may become your go-to pasta. If chorizo is too spicy, by all means substitute sweet Italian and eliminate the chili flakes altogether."
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Ingredients30 m servings 908
Original recipe yields 4 servings
- In a large saucepan, melt butter over medium heat. Cook onion and garlic for 2 minutes. Stir in oregano, basil, salt and hot pepper flakes and cook for 1 minute. Add sausage; cook, stirring, for about 5 minutes or until cooked through. Add tomatoes; mash with potato masher until very broken up. Stir in tomato paste and cream. Bring to the boil; reduce heat and simmer uncovered, stirring occasionally for 15 minutes.
- Meanwhile, bring a large pot of salted water to the boil. Add pasta; cook according to package directions. Drain well; return to pot. Pour in the sauce, stirring until pasta is well coated.
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- Salting the pasta water is really important as it brings out the flavour of the pasta.
- Lean ground beef would be a great substitute for sausage.
Per Serving: 908 calories; 49.3 83.3 34.4 133 2046 Full nutrition