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Fresh Fruit Vinaigrette

"A vegan vinaigrette that goes great with spinach or other greens on a hot summer's day. Also works well with pasta and grilled vegetable salads."
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Ingredients

5 m servings 41 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Combine banana, orange juice, lime juice, jalapeno, oil, vinegar, ginger and salt and pepper in a blender or food processor and puree until smooth. Transfer to a container with a tight lid, cover, and refrigerate until ready to serve. Shake before serving.

Nutrition Facts


Per Serving: 41 calories; 0.5 g fat; 9.5 g carbohydrates; 0.5 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

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Ewww...I don't have ANYTHING good to say about this. I couldn't even get past the smell of it. One taste and it went into the trash.

The way this breaks down nutritionally (which is great), is a compromise I think many would be willing to make and willing to try. The dressing has a bit of an Asian twist, and for lunch today,...