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Japanese-Style Pea Salad

Rated as 4 out of 5 Stars

"Tender green peas show up in mid-summer. Here they are tossed with a Japanese-style dressing in a salad that highlights their flavour and adds a fresh touch to your meal."
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40 m servings 281
Original recipe yields 6 servings


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  1. In a bowl, combine all ingredients for the dressing and mix until smooth. Refrigerate.
  2. Cook peas, uncovered, in a large quantity of boiling water until al dente, about 5 minutes. Strain and refresh under cold water.
  3. In a bowl, toss cooled peas with feta and radishes. Add creamy dressing and toss gently.
  4. Serve topped with alfalfa sprouts and garnished with radish slices.


  • * If fresh peas are not in season, use frozen ones. For an even more Asian flavour, use edamame beans.

Nutrition Facts

Per Serving: 281 calories; 18.6 19.3 10.7 34 582 Full nutrition

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The dressing is delicious. I live in a small town so had to substitute half and half for 15% cream. My grocer also no longer stocks alfalfa sprouts or bean sprouts so I garnished with purple ...