Terri's Tourtiers (French-Canadian Santa Pies)
Ask your butcher to grind a nice, lean pork roast to make assembly even easier.
The meat mixture should not be runny and should be rather thick so it holds up firmly when you slice the pie into wedges.
Wrap the extra pies in aluminum foil and freeze for gifts or future use. To cook the frozen pies, preheat oven to 325 degrees F (165 degrees C). Unwrap bake frozen pie until cooked through, about 1 hour.