Squat Corn (a.k.a. 'Skillet Fritos®')
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Ingredients25 m servings 713 cals
Original recipe yields 4 servings
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir corn and cheese food into the ground beef; season with salt and pepper. Cook, stirring regularly, until the cheese begins to soften, about 5 minutes. Stir corn chips into the mixture; cook just long enough for them to soften slightly, 3 to 5 minutes.
Per Serving: 713 calories; 43.9 g fat; 45.9 g carbohydrates; 35.1 g protein; 116 mg cholesterol; 1328 mg sodium. Full nutrition