Skip to main content New<> this month
Get the Allrecipes magazine

Campfire Pineapple Cakes

Rated as 5 out of 5 Stars

"Love the taste of pineapple upside-down cake? Then, you'll enjoy this recipe. I first made it at Girl Scout camp when I was 7 and have made it on every camping trip since."
Added to shopping list. Go to shopping list.


30 m servings 541
Original recipe yields 4 servings (4 cakes)


{{model.addEditText}} Print
  1. Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.
  2. Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
  3. Cook by placing pouches near a campfire until heated through, about 20 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 541 calories; 34.1 57.7 3 65 437 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

I took this idea with us on our last camping trip and to everyone's delight they were amazing. Some added chocolate chips and left out the pineapple and some add cherries to the middle of the do...