Love the taste of pineapple upside-down cake? Then, you'll enjoy this recipe. I first made it at Girl Scout camp when I was 7 and have made it on every camping trip since.

Sillyconniegirl
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.

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  • Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.

  • Cook by placing pouches near a campfire until heated through, about 20 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

541 calories; 34.1 g total fat; 65 mg cholesterol; 437 mg sodium. 57.7 g carbohydrates; 3 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/02/2018
I took this idea with us on our last camping trip and to everyone's delight they were amazing. Some added chocolate chips and left out the pineapple and some add cherries to the middle of the donut. Read More
(2)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/02/2018
I took this idea with us on our last camping trip and to everyone's delight they were amazing. Some added chocolate chips and left out the pineapple and some add cherries to the middle of the donut. Read More
(2)
Rating: 5 stars
04/02/2018
I took this idea with us on our last camping trip and to everyone's delight they were amazing. Some added chocolate chips and left out the pineapple and some add cherries to the middle of the donut. Read More
(2)