New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Campfire Pineapple Cakes by Sillyconniegirl
Watch

Campfire Pineapple Cakes

Rated as 5 out of 5 Stars
3 made it  |  1 reviews   |  1 photos
1

Recipe by:

"Love the taste of pineapple upside-down cake? Then, you'll enjoy this recipe. I first made it at Girl Scout camp when I was 7 and have made it on every camping trip since."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 541
Original recipe yields 4 servings (4 cakes)

Directions

{{model.addEditText}} Print
  1. Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.
  2. Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
  3. Cook by placing pouches near a campfire until heated through, about 20 minutes.
You might also like
Campfire Pineapple Cakes

Fire-roasted pineapple upside down cake!
Pineapple Pretzel Salad

Crunchy, creamy tangy pineapple dessert!
Pineapple and Banana Smoothie

A silky smooth breeze into tropical refreshment.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 541 calories; 34.1 57.7 3 65 437 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I took this idea with us on our last camping trip and to everyone's delight they were amazing. Some added chocolate chips and left out the pineapple and some add cherries to the middle of the do...

Read more
More Reviews