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Photo of Campfire Pineapple Cakes by Sillyconniegirl
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Campfire Pineapple Cakes

Rated as 5 out of 5 Stars
3 made it  |  1 reviews   |  1 photos
2

Recipe by:

"Love the taste of pineapple upside-down cake? Then, you'll enjoy this recipe. I first made it at Girl Scout camp when I was 7 and have made it on every camping trip since."
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Ingredients

30 m servings 541
Original recipe yields 4 servings (4 cakes)

Directions

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  1. Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.
  2. Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
  3. Cook by placing pouches near a campfire until heated through, about 20 minutes.
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Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 541 calories; 34.1 57.7 3 65 437 Full nutrition

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Reviews

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I took this idea with us on our last camping trip and to everyone's delight they were amazing. Some added chocolate chips and left out the pineapple and some add cherries to the middle of the do...

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