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Ingredients30 m servings 541 cals
Original recipe yields 4 servings (4 cakes)
- Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.
- Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
- Cook by placing pouches near a campfire until heated through, about 20 minutes.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 541 calories; 34.1 g fat; 57.7 g carbohydrates; 3 g protein; 65 mg cholesterol; 437 mg sodium. Full nutrition
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