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Photo of Campfire Potatoes and Carrots by Kristin

Campfire Potatoes and Carrots

9 made it | 2 reviews | 2 photos

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Recipe by: Kristin

"This is a fast, easy, and delicious way to make potatoes on the campfire. I make them in the oven as well because they are so great."

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1 h servings 272

Original recipe yields 4 servings

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US
Metric

3 large potatoes, cut into cubes
2 carrots, cut into cubes

1 tablespoon butter
1 (1 ounce) package dry onion soup mix (such as Lipton®)
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Directions

Place a grill grate over your campfire.
Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle onion soup mix over the top.
Fold opposite ends of the foil so they meet; roll together to form a seam. Roll remaining ends together to seal contents into a packet.
Cook packet on the grill until the potatoes and carrots are completely tender, about 45 minutes.

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Footnotes

Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 272 calories; 3.3 56.2 6.4 8 680 Full nutrition

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Reviews

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Lela
- 2k
- 173

9/29/2014

So easy to make. The steamed carrots and potatoes were a hit with my granddaughter.

Bill Sullivan
- 530
- 48

6/19/2016

Cooked in the coals camping. Used more butter and some cooked bacon. Very good

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