Campfire Potatoes and Carrots

Name: Campfire Potatoes and Carrots
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 large potatoes, cut into cubes; 2 carrots, cut into cubes; 1 tablespoon butter; 1 (1 ounce) package dry onion soup mix (such as Lipton®)

5.0

(4)

2 Reviews

2 Photos

This is a fast and delicious way to roast potatoes on the campfire, made easy in a foil packet. I make them in the oven as well because they are so great.

Recipe by Kristin

Updated on January 19, 2023

close up view of Potatoes and Carrots garnished with fresh herbs, in a green bowl

2

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

4

Jump to Nutrition Facts

Ingredients

3 large potatoes, cut into cubes
2 carrots, cut into cubes
1 tablespoon butter
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Directions

Place a grill grate over your campfire.
Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle onion soup mix over the top.
Fold opposite ends of the foil so they meet; roll together to form a seam. Roll remaining ends together to seal contents into a packet.
Cook packet on the grill until the potatoes and carrots are completely tender, about 45 minutes.

Nutrition Facts (per serving)

272	Calories
3g	Fat
56g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 272
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 8mg	3%
Sodium 680mg	30%
Total Carbohydrate 56g	20%
Dietary Fiber 8g	27%
Total Sugars 4g
Protein 6g
Vitamin C 58mg	288%
Calcium 61mg	5%
Iron 2mg	13%
Potassium 1281mg	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.