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Campfire Potatoes and Carrots

Rated as 5 out of 5 Stars

"This is a fast, easy, and delicious way to make potatoes on the campfire. I make them in the oven as well because they are so great."
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1 h servings 272
Original recipe yields 4 servings


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  1. Place a grill grate over your campfire.
  2. Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle onion soup mix over the top.
  3. Fold opposite ends of the foil so they meet; roll together to form a seam. Roll remaining ends together to seal contents into a packet.
  4. Cook packet on the grill until the potatoes and carrots are completely tender, about 45 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 272 calories; 3.3 56.2 6.4 8 680 Full nutrition

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Cooked in the coals camping. Used more butter and some cooked bacon. Very good

So easy to make. The steamed carrots and potatoes were a hit with my granddaughter.