This is a fast, easy, and delicious way to make potatoes on the campfire. I make them in the oven as well because they are so great.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a grill grate over your campfire.

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  • Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle onion soup mix over the top.

  • Fold opposite ends of the foil so they meet; roll together to form a seam. Roll remaining ends together to seal contents into a packet.

  • Cook packet on the grill until the potatoes and carrots are completely tender, about 45 minutes.

Nutrition Facts

272 calories; protein 6.4g 13% DV; carbohydrates 56.2g 18% DV; fat 3.3g 5% DV; cholesterol 7.6mg 3% DV; sodium 680.4mg 27% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
06/20/2016
Cooked in the coals camping. Used more butter and some cooked bacon. Very good Read More
(2)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/29/2014
So easy to make. The steamed carrots and potatoes were a hit with my granddaughter. Read More
(2)
Rating: 5 stars
06/20/2016
Cooked in the coals camping. Used more butter and some cooked bacon. Very good Read More
(2)