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My review
Campfire Potatoes and Carrots
Kristin
"This is a fast, easy, and delicious way to make potatoes on the campfire. I make them in the oven as well because they are so great."
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Ingredients
1 h servings 272 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Place a grill grate over your campfire.
- Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle onion soup mix over the top.
- Fold opposite ends of the foil so they meet; roll together to form a seam. Roll remaining ends together to seal contents into a packet.
- Cook packet on the grill until the potatoes and carrots are completely tender, about 45 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 272 calories; 3.3 g fat; 56.2 g carbohydrates; 6.4 g protein; 8 mg cholesterol; 680 mg sodium. Full nutrition
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Reviews
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9/29/2014
So easy to make. The steamed carrots and potatoes were a hit with my granddaughter.
6/19/2016
Cooked in the coals camping. Used more butter and some cooked bacon. Very good