Campfire Potatoes and Carrots

Name: Campfire Potatoes and Carrots
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 3 large potatoes, cut into cubes; 2 carrots, cut into cubes; 1 tablespoon butter; 1 (1 ounce) package dry onion soup mix (such as Lipton®)

Rating: 5 stars

4 Ratings
5 Reviews
2 Photos

This is a fast, easy, and delicious way to make potatoes on the campfire. I make them in the oven as well because they are so great.

By Kristin

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Recipe Summary test

prep:

15 mins

cook:

45 mins

total:

1 hr

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

3 large potatoes, cut into cubes
2 carrots, cut into cubes
1 tablespoon butter
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Directions

Step 1
Place a grill grate over your campfire.

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Step 2
Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle onion soup mix over the top.
Step 3
Fold opposite ends of the foil so they meet; roll together to form a seam. Roll remaining ends together to seal contents into a packet.
Step 4
Cook packet on the grill until the potatoes and carrots are completely tender, about 45 minutes.