Campfire Chicken Pot Pie


I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn't find one, so I came up with my own recipe.

close up view of Chicken Pot Pie in a white baking dish
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
6 servings


  • 2 (29 ounce) cans mixed vegetables (with potatoes)

  • 1 (10.75 ounce) can cream of chicken soup

  • 1 (10.75 ounce) can cream of mushroom soup

  • 2 large cooked chicken breasts, cut into cubes

  • 1 (10 ounce) can refrigerated biscuit dough


  1. Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.

  2. Cook over campfire coals until warmed through but not boiling, about 15 minutes.

  3. Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.

  4. Heat until the biscuits are cooked through, 15 to 30 minutes.

Nutrition Facts (per serving)

473 Calories
18g Fat
47g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 473
% Daily Value *
Total Fat 18g 24%
Saturated Fat 5g 24%
Cholesterol 60mg 20%
Sodium 1788mg 78%
Total Carbohydrate 47g 17%
Dietary Fiber 11g 39%
Total Sugars 5g
Protein 29g
Vitamin C 11mg 53%
Calcium 104mg 8%
Iron 5mg 26%
Potassium 641mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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