Campfire Chicken Pot Pie

Name: Campfire Chicken Pot Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 (29 ounce) cans mixed vegetables (with potatoes); 1 (10.75 ounce) can cream of chicken soup; 1 (10.75 ounce) can cream of mushroom soup; 2 large cooked chicken breasts, cut into cubes; 1 (10 ounce) can refrigerated biscuit dough

I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn't find one, so I came up with my own recipe.

By DANNO719

prep:

10 mins

cook:

45 mins

total:

55 mins

Servings:

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 (29 ounce) cans mixed vegetables (with potatoes)
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
2 large cooked chicken breasts, cut into cubes
1 (10 ounce) can refrigerated biscuit dough

Directions

Step 1

Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.

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Step 2

Cook over campfire coals until warmed through but not boiling, about 15 minutes.
Step 3

Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
Step 4

Heat until the biscuits are cooked through, 15 to 30 minutes.

Nutrition Facts

Per Serving:

473 calories; 18.4 g total fat; 60 mg cholesterol; 1787 mg sodium. 46.8 g carbohydrates; 29.1 g protein; Full Nutrition

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