Rating: 4.5 stars 4.4
12 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn't find one, so I came up with my own recipe.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.

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  • Cook over campfire coals until warmed through but not boiling, about 15 minutes.

  • Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.

  • Heat until the biscuits are cooked through, 15 to 30 minutes.

Nutrition Facts

473 calories; protein 29.1g; carbohydrates 46.8g; fat 18.4g; cholesterol 59.5mg; sodium 1787.5mg. Full Nutrition
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