Campfire Chicken Pot Pie

Name: Campfire Chicken Pot Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 (29 ounce) cans mixed vegetables (with potatoes); 1 (10.75 ounce) can cream of chicken soup; 1 (10.75 ounce) can cream of mushroom soup; 2 large cooked chicken breasts, cut into cubes; 1 (10 ounce) can refrigerated biscuit dough

Rating: 4.56 stars

9 Ratings
8 Reviews
6 Photos

I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn't find one, so I came up with my own recipe.

By DANNO719

Recipe Summary

prep:

10 mins

cook:

45 mins

total:

55 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 (29 ounce) cans mixed vegetables (with potatoes)
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
2 large cooked chicken breasts, cut into cubes
1 (10 ounce) can refrigerated biscuit dough

Directions

Step 1

Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.

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Step 2

Cook over campfire coals until warmed through but not boiling, about 15 minutes.
Step 3

Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
Step 4

Heat until the biscuits are cooked through, 15 to 30 minutes.

Nutrition Facts

Per Serving:

473 calories; 18.4 g total fat; 60 mg cholesterol; 1787 mg sodium. 46.8 g carbohydrates; 29.1 g protein; Full Nutrition

Reviews (8)

Most helpful positive review

Cookin' Mama

02/26/2018

This is really good and easy to make but the underside of the biscuits always remains doughy while the tops brown nicely. This happens even when I peel the biscuits in half. When it looks done flip the biscuits over and bake for another 10 minutes or so. Voila Read More

Helpful

(10)

9 Ratings

5 star values: 5
4 star values: 4
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Cookin' Mama

02/26/2018

Helpful

(10)

Cookin' Mama

02/26/2018

Helpful

(10)

mamixula

10/21/2017

My hubby really enjoyed this recipe. I ve never attempted to make pot pie of any kind prior to tonight. It was really savory and satisfying and I didn t need a campfire. I used another poster s suggestion of baking it in the oven for 20-25 minutes at 375. In the last 2 minutes of baking I turned the broiler on HI and browned the tops of the biscuits. So easy it s hard to mess this up. Read More

Helpful

(4)

Arizona Desert Flower

04/27/2016

I used grands biscuits as that is what I had...and cream of broccoli because again....what I had on hand. Baked in the oven at 375 for about 20 minutes. Read More

Helpful

(3)

Marla Larson

05/28/2019

Such an easy and quick recipe for a Dutch oven! Just for the convenience we used two cans of undrained chunk chicken breasts instead of precooked chicken breasts. We also added one large can of chicken noodle soup (26 oz) for flavoring and to dilute the creamed soups a bit. Sincle we had a large group we also double the recipe by using the larger cans of creamed soup (26 oz) also and adding double the veggies. This recipe is a keeper! Read More

Helpful

(1)

QuietLady

02/06/2017

I had a similar recipe. I used cream of chicken and herb soup cheddar cheese corn and carrots. I topped it off with a layer of cheddar cheese and Grands Flaky Biscuits. Read More

Helpful

(1)

Nikol

07/14/2018

We used canned chicken too and sometimes just leave off the biscuits so that is a completely can opening and dumping no refrigerating dish. Read More

calie8204

08/26/2017

EASY!!! I didn't get my biscuit fully browned because of having to play around with the heat. Cooking on a campfire isn't super easy. I checked it often and changed the elevation so it didn't get burned on the bottom. Took a good 30-40 minutes but was amazing! Read More

Rebecca Crowell

07/12/2018

Yes I used biscuits on top but would make it again and use a crust top. It was good!!! Read More

Reviews for: Photos of Campfire Chicken Pot Pie

1 of 8

All Reviews

I used grands biscuits as that is what I had...and cream of broccoli because again....what I had on hand. Baked in the oven at 375 for about 20 minutes.

I had a similar recipe. I used cream of chicken and herb soup cheddar cheese corn and carrots. I topped it off with a layer of cheddar cheese and Grands Flaky Biscuits.