I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn't find one, so I came up with my own recipe.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.

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  • Cook over campfire coals until warmed through but not boiling, about 15 minutes.

  • Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.

  • Heat until the biscuits are cooked through, 15 to 30 minutes.

Nutrition Facts

473 calories; 18.4 g total fat; 60 mg cholesterol; 1787 mg sodium. 46.8 g carbohydrates; 29.1 g protein; Full Nutrition

Reviews (8)

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Most helpful positive review

Rating: 4 stars
02/26/2018
This is really good and easy to make but the underside of the biscuits always remains doughy while the tops brown nicely. This happens even when I peel the biscuits in half. When it looks done flip the biscuits over and bake for another 10 minutes or so. Voila Read More
(10)
9 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/26/2018
This is really good and easy to make but the underside of the biscuits always remains doughy while the tops brown nicely. This happens even when I peel the biscuits in half. When it looks done flip the biscuits over and bake for another 10 minutes or so. Voila Read More
(10)
Rating: 4 stars
02/26/2018
This is really good and easy to make but the underside of the biscuits always remains doughy while the tops brown nicely. This happens even when I peel the biscuits in half. When it looks done flip the biscuits over and bake for another 10 minutes or so. Voila Read More
(10)
Rating: 5 stars
10/21/2017
My hubby really enjoyed this recipe. I ve never attempted to make pot pie of any kind prior to tonight. It was really savory and satisfying and I didn t need a campfire. I used another poster s suggestion of baking it in the oven for 20-25 minutes at 375. In the last 2 minutes of baking I turned the broiler on HI and browned the tops of the biscuits. So easy it s hard to mess this up. Read More
(4)
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Rating: 4 stars
04/27/2016
I used grands biscuits as that is what I had...and cream of broccoli because again....what I had on hand. Baked in the oven at 375 for about 20 minutes. Read More
(3)
Rating: 5 stars
02/06/2017
I had a similar recipe. I used cream of chicken and herb soup cheddar cheese corn and carrots. I topped it off with a layer of cheddar cheese and Grands Flaky Biscuits. Read More
(1)
Rating: 5 stars
05/28/2019
Such an easy and quick recipe for a Dutch oven! Just for the convenience we used two cans of undrained chunk chicken breasts instead of precooked chicken breasts. We also added one large can of chicken noodle soup (26 oz) for flavoring and to dilute the creamed soups a bit. Sincle we had a large group we also double the recipe by using the larger cans of creamed soup (26 oz) also and adding double the veggies. This recipe is a keeper! Read More
(1)
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Rating: 4 stars
07/14/2018
We used canned chicken too and sometimes just leave off the biscuits so that is a completely can opening and dumping no refrigerating dish. Read More
Rating: 5 stars
08/26/2017
EASY!!! I didn't get my biscuit fully browned because of having to play around with the heat. Cooking on a campfire isn't super easy. I checked it often and changed the elevation so it didn't get burned on the bottom. Took a good 30-40 minutes but was amazing! Read More
Rating: 4 stars
07/12/2018
Yes I used biscuits on top but would make it again and use a crust top. It was good!!! Read More