Ingredients55 m servings 473 cals
- Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
- Cook over campfire coals until warmed through but not boiling, about 15 minutes.
- Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
- Heat until the biscuits are cooked through, 15 to 30 minutes.
Per Serving: 473 calories; 18.4 g fat; 46.8 g carbohydrates; 29.1 g protein; 60 mg cholesterol; 1787 mg sodium. Full nutrition
ReviewsRead all reviews 5
My hubby really enjoyed this recipe. I’ve never attempted to make pot pie of any kind prior to tonight. It was really savory and satisfying and I didn’t need a campfire. I used another poster’s ...
I used grands biscuits as that is what I had...and cream of broccoli because again....what I had on hand. Baked in the oven at 375 for about 20 minutes.
This is really good and easy to make, but the underside of the biscuits always remains doughy while the tops brown nicely. This happens even when I peel the biscuits in half. *When it looks done...
EASY!!! I didn't get my biscuit fully browned because of having to play around with the heat. Cooking on a campfire isn't super easy. I checked it often and changed the elevation so it didn't ge...