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Papa Funk's Campfire Chili
July 30, 2019

We were so impressed with this recipe that we tried it the end of July in 85 degree heat. We cooked on the stove top as our crock pot was not large enough, and browned the meat first. Made two changes: 1) instead of 3 lbs ground beef we used 2 of beef and 1 of lean port, and 2) we cut WAY BACK on both the chili powder only adding 2 Tbs, and 2 teaspoons of cumin. Have to say, this is now our FAVORITE chili recipe. WONDERFUL. We ended up with 24 cups.

  1. 32 Ratings

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