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Papa Funk's Campfire Chili
March 19, 2015

Papa Funk's Campfire Chili: "I am glad I halved, because this makes a boatload! Funky fresh and great!" So many ingredients that I thought would compete w/ one another, and I mean SO many ingredients making up SO much chili, that whew, I'm glad that I halved it from the get-go, b/c I still had leftovers for freezing! Was concerned about it being too thick going into the crockpot for that long, especially w/ relatively little liquid (incidentally, my only substitution was chicken broth for Yuengling, as the only beer we had around was /shudder/ Natural Ice) but it was the captial P Perfect consistency. It was a bit on the spicy side for my daughter so I had to scamper to make her a sandwich, but it was absolutely awesome for my husband and I.

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