Papa Funk's Campfire Chili: "I am glad I halved because this makes a boatload! Funky fresh and great!" So many ingredients that I thought would compete w/ one another and I mean SO many ingredients making up SO much chili that whew I'm glad that I halved it from the get-go b/c I still had leftovers for freezing! Was concerned about it being too thick going into the crockpot for that long especially w/ relatively little liquid (incidentally my only substitution was chicken broth for Yuengling as the only beer we had around was /shudder/ Natural Ice) but it was the captial P Perfect consistency. It was a bit on the spicy side for my daughter so I had to scamper to make her a sandwich but it was absolutely awesome for my husband and I.
Good recipe but too much for one crock pot unless there is a giant size out there I am not aware of. You need to 1/2 this one for sure or cook in two different pots. Taste great though.
Delicious chili. It does improve the next day. as most soup and chilis do. Adjust the chipotle to your desired heat level. I used black beans and white kidneys as that was in the cupboard
Best chili ever! The only thing we did differently was to brown the meat fist. Otherwise, it was incredibly flavorful! Used leftovers for chili cheese dogs, Delish! Definitely going to be a staple this football season while watching our Broncos kick butt! Thank you for sharing!
Made this chili and it was the best chili I ever had. Would definitly recomend trying
Totally worth the effort! followed exactly no substitutions. everyone loved it and it's now a favorite!
My family and I loved it! I especially liked not having to brown the meat first and all the fresh vegetables that went into the pot.
It's fine nothing fantastic or unique. Needs garlic more cumin. Chipotle in Adobo is as overrated as sriracha in my opinion. It's good but not a 5 star.
I didn't add the sausage but came out great!
Typical cheater's chili lots of canned goods and extremely high in sodium. The best chili is made with venison lots of roasted fresh chiles fresh tomatoes garlic maybe a little masa and some dried beans if you must but nothing out of a can. This recipe is OK if you want to skip some of the effort of making authentic chili. It doesn't taste bad just not as good as the real deal.
