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My review
Papa Funk's Campfire Chili
2
Cynthia C O'Connor
"Great recipe. It makes a lot but my family likes it so much there is never any left over. It's great on a cold night. It is my brother's recipe; he ran his own campground for awhile."
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Ingredients
8 h 25 m servings 570Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Break ground beef and sausage into small pieces and put into the crock of a large slow cooker; add tomato sauce, dark red kidney beans, roma tomatoes, celery, green bell pepper, light red kidney beans, white kidney beans, beer, sweet onion, red bell pepper, tomato paste, green chile peppers, chili powder, chipotle peppers, adobo sauce, cumin, and barbeque sauce.
- Cook on Low for 8 hours.
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Footnotes
- Cook's Note:
- You can cook this on low on the stove in a large pot for 2 to 3 hours.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 7Most helpful
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3/19/2015
Papa Funk's Campfire Chili: "I am glad I halved, because this makes a boatload! Funky fresh and great!" So many ingredients that I thought would compete w/ one another, and I mean SO many ingred...
3/4/2015
Delicious chili. It does improve the next day. as most soup and chilis do. Adjust the chipotle to your desired heat level. I used black beans and white kidneys as that was in the cupboard
9/12/2015
Good recipe but too much for one crock pot unless there is a giant size out there I am not aware of. You need to 1/2 this one for sure or cook in two different pots. Taste great though.
6/5/2014
Made this chili and it was the best chili I ever had. Would definitly recomend trying
9/19/2018
I made it as is, over a campfire. It was delicious! Everything tastes better over a campfire.
8/26/2018
Best chili ever! The only thing we did differently was to brown the meat fist. Otherwise, it was incredibly flavorful! Used leftovers for chili cheese dogs, Delish! Definitely going to be a stap...
8/27/2017
My family and I loved it! I especially liked not having to brown the meat first and all the fresh vegetables that went into the pot.