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Easy Strawberry Cupcakes

Rated as 4.14 out of 5 Stars

"A great strawberry cake recipe that I use for cupcakes. I use the cream cheese icing from this site as a topper. Top with blueberries for a 4th of July theme. Endless possibilities."
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Ingredients

1 h 25 m servings 198 cals
Original recipe yields 24 servings (24 cupcakes)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  2. Beat sugar, pureed strawberries, oil, eggs, and vanilla extract in a bowl with an electric mixer until smooth. Add flour, mixing until just incorporated. Stir food coloring into strawberry batter until color is even. Divide batter into prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts


Per Serving: 198 calories; 7.8 g fat; 29.7 g carbohydrates; 2.7 g protein; 31 mg cholesterol; 210 mg sodium. Full nutrition

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Reviews

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I love them. Easy to do and delicious. Its nice and moist, maybe a little heavy (but has real fruit, no artificial flavors) is part of a fruit cupcake. We used a fresh strawberry frosting and wa...

very dense

I really enjoyed making it. It was simple and easy to follow. Tasted great but I would say add a lot more than 3 drops of Red food dye if you want it to come out pink or red. Mine were kind of g...

We halved the recipe and made mini cupcakes. We added 12-15 drops and got a more pink color.

These were delicious! I ended up having to bake them for an extra 10 minutes past the allotted time but they ended up being a hit for my son’s birthday. And my son has food aversions due to auti...