Recipes Chocolate-Dipped Strawberry Cupcakes 4.0 (1) 1 Review 3 Photos These cupcakes give you that perfect fruity and chocolate flavor! You can either use box mix or your own recipe but in this, I used a box chocolate cake mix! Enjoy! Recipe by Syderoo Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 20 mins Additional Time: 1 hrs Total Time: 1 hrs 40 mins Servings: 24 Yield: 24 cupcakes Jump to Nutrition Facts Ingredients Cupcakes: 1 (15.25 ounce) package chocolate cake mix 1 ¼ cups water 3 large eggs ⅓ cup vegetable oil 6 strawberries, or more to taste, chopped Frosting: ⅔ cup unsweetened cocoa powder ½ cup butter, melted 3 cups confectioners' sugar ⅓ cup milk 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners. Beat cake mix, water, eggs, and oil in a bowl with an electric mixer on medium speed until batter is blended. Divide batter into prepared muffin cups and sprinkle with strawberry pieces. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 19 to 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Mix cocoa powder and melted butter in a bowl. Gradually beat confectioners' sugar, alternating with milk, into cocoa powder mixture with an electric mixer on medium speed. Add vanilla extract and continue beating until frosting is smooth. Spread frosting over cooled cupcakes. I Made It Print Nutrition Facts (per serving) 214 Calories 11g Fat 30g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 214 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 20% Cholesterol 34mg 11% Sodium 187mg 8% Total Carbohydrate 30g 11% Dietary Fiber 1g 5% Total Sugars 22g Protein 3g Vitamin C 2mg 9% Calcium 40mg 3% Iron 1mg 7% Potassium 116mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved