These cupcakes give you that perfect fruity and chocolate flavor! You can either use box mix or your own recipe but in this, I used a box chocolate cake mix! Enjoy!

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Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
24
Yield:
24 cupcakes
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Cupcakes:
Frosting:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

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  • Beat cake mix, water, eggs, and oil in a bowl with an electric mixer on medium speed until batter is blended. Divide batter into prepared muffin cups and sprinkle with strawberry pieces.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 19 to 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

  • Mix cocoa powder and melted butter in a bowl. Gradually beat confectioners' sugar, alternating with milk, into cocoa powder mixture with an electric mixer on medium speed. Add vanilla extract and continue beating until frosting is smooth. Spread frosting over cooled cupcakes.

Nutrition Facts

214 calories; protein 2.5g 5% DV; carbohydrates 29.9g 10% DV; fat 10.7g 17% DV; cholesterol 33.7mg 11% DV; sodium 187.1mg 8% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/03/2020
I used devil food cake mix and used some store bought butter cream frosting. If I were to make these again I would add more strawberry chunks in the cupcakes Read More