Recipes

Chocolate-Dipped Strawberry Cupcakes

Name: Chocolate-Dipped Strawberry Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 100 min
Ingredients: 1 (15.25 ounce) package chocolate cake mix; 1.25 cups water; 3 large eggs; 0.33333334326744 cup vegetable oil; 6 strawberries, or more to taste, chopped; 0.66666668653488 cup unsweetened cocoa powder; 0.5 cup butter, melted; 3 cups confectioners' sugar; 0.33333334326744 cup milk; 1 teaspoon vanilla extract

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These cupcakes give you that perfect fruity and chocolate flavor! You can either use box mix or your own recipe but in this, I used a box chocolate cake mix! Enjoy!

Recipe by Syderoo

Published on April 3, 2019

3

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

1 hrs

Total Time:

1 hrs 40 mins

Servings:

24

Yield:

24 cupcakes

Jump to Nutrition Facts

Ingredients

Cupcakes:

1 (15.25 ounce) package chocolate cake mix
1 ¼ cups water
3 large eggs
⅓ cup vegetable oil
6 strawberries, or more to taste, chopped

Frosting:

⅔ cup unsweetened cocoa powder
½ cup butter, melted
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
Beat cake mix, water, eggs, and oil in a bowl with an electric mixer on medium speed until batter is blended. Divide batter into prepared muffin cups and sprinkle with strawberry pieces.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 19 to 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Mix cocoa powder and melted butter in a bowl. Gradually beat confectioners' sugar, alternating with milk, into cocoa powder mixture with an electric mixer on medium speed. Add vanilla extract and continue beating until frosting is smooth. Spread frosting over cooled cupcakes.

Nutrition Facts (per serving)

214	Calories
11g	Fat
30g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 214
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	20%
Cholesterol 34mg	11%
Sodium 187mg	8%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	5%
Total Sugars 22g
Protein 3g
Vitamin C 2mg	9%
Calcium 40mg	3%
Iron 1mg	7%
Potassium 116mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.