Rating: 4.5 stars 4.5
49 Ratings
  • 5 star values: 35
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!

Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Dressing:
Vegetables:

Directions

Instructions Checklist
  • Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.

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  • Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.

Cook's Note:

Instead of the green onions you can use red onion, diced small and rinsed well under cold water, then patted dry.

Nutrition Facts

201 calories; protein 2.4g; carbohydrates 18g; fat 13.3g; cholesterol 5.2mg; sodium 340mg. Full Nutrition
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