This was a pleasant chilled side dish to grilled BBQ'd bone-in chicken breast. The shoepeg corn is crisp, and the dressing has a nice tang to it. This was a welcome change from my typical mac or potato salad that I often serve with grilled chicken. Thanks, HotGrandma, for sharing your recipe.
Simple and refreshing recipe. I opted not to do the Jalopena peppers and replaced with chopped bacon pieces which was great. This is a keeper for me.
Tasty and easy to make well received by picnic guests. I use three cans of rinsed sweet corn as Shoepeg is very hard to find here and the larger size can. Just 2 small cans leaves the corn swimming in runny dressing. Tastes best after sitting for 4-5 hours.
Super easy - SUPER TASTY!!! I made this for my husband and I to try first. He tried to eat a huge helping before I even put in the fridge for a few hours. Perfect change for a cookout or cover dish. I followed the directions - no changes and will not make any. Will def make again and again!!
Would probably add more corn since it was kind of "soupy." Great flavor though!
Thanks HappyGrandma for a new terrific summer salad. I didn't have shoepeg corn but did have a 12oz. bag of frozen corn that I thawed and drained. I then proceeded with the recipe and let it chill about 3 hours. We both really enjoyed this dish along with 'Chili-Lime Chicken Kabobs' and 'Roasted Cauliflower 'Steaks'' from AR. This salad would be great for a party or carry-in as the colors of the dish make for a very pretty presentation.
Very refreshing. I will definitely make this again. Served it with the BBQ ribs.
This has an excellent flavor. I added a cup of small pasta shells to make it more of a meal. The jalapeno peppers give it just enough heat. This will be one of my favorites.
I was hopeful this would be tasty as I read the ingredients so I tried the recipe. I am not impressed enough to make it again. Maybe a few tweaks to "brighten" the taste would make a difference but that's not worth it to me.
