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Shoepeg Corn Salad

Rated as 4.5 out of 5 Stars

"A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!"
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Ingredients

2 h 15 m servings 201 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
  2. Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.

Footnotes

  • Cook's Note:
  • Instead of the green onions you can use red onion, diced small and rinsed well under cold water, then patted dry.

Nutrition Facts


Per Serving: 201 calories; 13.3 g fat; 18 g carbohydrates; 2.4 g protein; 5 mg cholesterol; 340 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a pleasant chilled side dish to grilled BBQ'd bone-in chicken breast. The shoepeg corn is crisp, and the dressing has a nice tang to it. This was a welcome change from my typical mac...

Most helpful critical review

The family and I did not care for the taste of the sauce.

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This was a pleasant chilled side dish to grilled BBQ'd bone-in chicken breast. The shoepeg corn is crisp, and the dressing has a nice tang to it. This was a welcome change from my typical mac...

Simple and refreshing recipe. I opted not to do the Jalopena peppers and replaced with chopped bacon pieces which was great. This is a keeper for me.

Tasty and easy to make, well received by picnic guests. I use three cans of rinsed sweet corn as Shoepeg is very hard to find here, and the larger size can. Just 2 small cans leaves the corn s...

Super easy - SUPER TASTY!!! I made this for my husband and I to try first. He tried to eat a huge helping before I even put in the fridge for a few hours. Perfect change for a cookout or cove...

Thanks, HappyGrandma for a new, terrific summer salad. I didn't have shoepeg corn, but did have a 12oz. bag of frozen corn that I thawed and drained. I then proceeded with the recipe and let i...

Would probably add more corn since it was kind of "soupy." Great flavor, though!

Very refreshing. I will definitely make this again. Served it with the BBQ ribs.

Delicious, crunchy. I used three cans of shoepeg corn. No other changes. Will make this often.

Very good. I increased the mayo amount.