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My review
Shoepeg Corn Salad
37
HappyGrandma
"A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!"
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Ingredients
2 h 15 m servings 201Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
- Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.
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Footnotes
- Cook's Note:
- Instead of the green onions you can use red onion, diced small and rinsed well under cold water, then patted dry.
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Reviews
Read all reviews 2632 Ratings
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Most helpful positive review
6/16/2014
This was a pleasant chilled side dish to grilled BBQ'd bone-in chicken breast. The shoepeg corn is crisp, and the dressing has a nice tang to it. This was a welcome change from my typical mac...
Most helpful critical review
8/3/2018
I was hopeful this would be tasty as I read the ingredients, so I tried the recipe. I am not impressed enough to make it again. Maybe a few tweaks to "brighten" the taste would make a differenc...
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6/16/2014
This was a pleasant chilled side dish to grilled BBQ'd bone-in chicken breast. The shoepeg corn is crisp, and the dressing has a nice tang to it. This was a welcome change from my typical mac...
7/7/2014
Simple and refreshing recipe. I opted not to do the Jalopena peppers and replaced with chopped bacon pieces which was great. This is a keeper for me.
8/3/2014
Tasty and easy to make, well received by picnic guests. I use three cans of rinsed sweet corn as Shoepeg is very hard to find here, and the larger size can. Just 2 small cans leaves the corn s...
8/1/2014
Super easy - SUPER TASTY!!! I made this for my husband and I to try first. He tried to eat a huge helping before I even put in the fridge for a few hours. Perfect change for a cookout or cove...
4/27/2015
Thanks, HappyGrandma for a new, terrific summer salad. I didn't have shoepeg corn, but did have a 12oz. bag of frozen corn that I thawed and drained. I then proceeded with the recipe and let i...
10/21/2014
Would probably add more corn since it was kind of "soupy." Great flavor, though!
8/8/2014
Very refreshing. I will definitely make this again. Served it with the BBQ ribs.
7/18/2018
This has an excellent flavor. I added a cup of small pasta shells to make it more of a meal. The jalapeno peppers give it just enough heat. This will be one of my favorites.