Shoepeg Corn Salad

Name: Shoepeg Corn Salad
Prep time: 15 min
Total time: 2 h 15 min
Yield: 8 servings
Ingredients: ½ cup mayonnaise; 3 small green onions, thinly sliced; 2 tablespoons white wine vinegar; 2 tablespoons minced pickled jalapeno peppers; 2 tablespoons minced fresh parsley; 1 tablespoon light olive oil; 1 pinch salt and ground black pepper to taste; 2 (11 ounce) cans shoepeg corn, rinsed and drained; 1 cup halved grape tomatoes

Rating: 4.55 stars

40 Ratings
32 Reviews
5 Photos

A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!

By HappyGrandma

Recipe Summary

prep:

15 mins

additional:

2 hrs

total:

2 hrs 15 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

Dressing:

½ cup mayonnaise
3 small green onions, thinly sliced
2 tablespoons white wine vinegar
2 tablespoons minced pickled jalapeno peppers
2 tablespoons minced fresh parsley
1 tablespoon light olive oil
1 pinch salt and ground black pepper to taste

Vegetables:

2 (11 ounce) cans shoepeg corn, rinsed and drained
1 cup halved grape tomatoes

Directions

Step 1

Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.

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Step 2

Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.

Cook's Note:

Instead of the green onions you can use red onion, diced small and rinsed well under cold water, then patted dry.

Nutrition Facts

Per Serving:

201.1 calories; 2.4 g protein; 18 g carbohydrates; 5.2 mg cholesterol; 340 mg sodium. Full Nutrition

Reviews (32)

Most helpful positive review

lutzflcat

06/16/2014

This was a pleasant chilled side dish to grilled BBQ'd bone-in chicken breast. The shoepeg corn is crisp, and the dressing has a nice tang to it. This was a welcome change from my typical mac or potato salad that I often serve with grilled chicken. Thanks, HotGrandma, for sharing your recipe. Read More

Helpful

(18)

Most helpful critical review

Jackie Ann Winkler

08/04/2018

I was hopeful this would be tasty as I read the ingredients so I tried the recipe. I am not impressed enough to make it again. Maybe a few tweaks to "brighten" the taste would make a difference but that's not worth it to me. Read More

Helpful

(1)

40 Ratings

5 star values: 28
4 star values: 8
3 star values: 2
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

lutzflcat

06/16/2014

Helpful

(18)

Chef Juno

07/07/2014

Simple and refreshing recipe. I opted not to do the Jalopena peppers and replaced with chopped bacon pieces which was great. This is a keeper for me. Read More

Helpful

(13)

FloridaMo

08/03/2014

Tasty and easy to make well received by picnic guests. I use three cans of rinsed sweet corn as Shoepeg is very hard to find here and the larger size can. Just 2 small cans leaves the corn swimming in runny dressing. Tastes best after sitting for 4-5 hours. Read More

Helpful

(8)

mcfarla4

08/01/2014

Super easy - SUPER TASTY!!! I made this for my husband and I to try first. He tried to eat a huge helping before I even put in the fridge for a few hours. Perfect change for a cookout or cover dish. I followed the directions - no changes and will not make any. Will def make again and again!! Read More

Helpful

(5)

Lisa McCann

10/26/2014

Would probably add more corn since it was kind of "soupy." Great flavor though! Read More

Helpful

(2)

Molly

04/27/2015

Thanks HappyGrandma for a new terrific summer salad. I didn't have shoepeg corn but did have a 12oz. bag of frozen corn that I thawed and drained. I then proceeded with the recipe and let it chill about 3 hours. We both really enjoyed this dish along with 'Chili-Lime Chicken Kabobs' and 'Roasted Cauliflower 'Steaks'' from AR. This salad would be great for a party or carry-in as the colors of the dish make for a very pretty presentation. Read More

Helpful

(2)

Tracy McDowell Roda

08/08/2014

Very refreshing. I will definitely make this again. Served it with the BBQ ribs. Read More

Helpful

(2)

riki

07/19/2018

This has an excellent flavor. I added a cup of small pasta shells to make it more of a meal. The jalapeno peppers give it just enough heat. This will be one of my favorites. Read More

Helpful

(1)

Jackie Ann Winkler

08/03/2018

Helpful

(1)

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Nutritional Information

Shoepeg Corn Salad

Servings Per Recipe: 8
Calories: 201.1

% Daily Value *

protein: 5 %

carbohydrates: 6 %

exchange other carbs:

dietary fiber: 6 %

sugars:

fat: 20 %

saturated fat: 10 %

cholesterol: 2 %

vitamin a iu: 6 %

niacin equivalents: 2 %

vitamin b6: 7 %

vitamin c: 16 %

folate: 2 %

calcium: 1 %

iron: 2 %

magnesium: 1 %

potassium: 2 %

sodium: 14 %

thiamin:

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Shoepeg Corn Salad

1 of 32

All Reviews

lutzflcat

06/16/2014

Helpful

(18)

Chef Juno

07/07/2014

Simple and refreshing recipe. I opted not to do the Jalopena peppers and replaced with chopped bacon pieces which was great. This is a keeper for me.

Helpful

(13)

FloridaMo

08/03/2014

Helpful

(8)

mcfarla4

08/01/2014

Helpful

(5)

Lisa McCann

10/26/2014

Would probably add more corn since it was kind of "soupy." Great flavor though!

Helpful

(2)

Molly

04/27/2015

Helpful

(2)

Tracy McDowell Roda

08/08/2014

Very refreshing. I will definitely make this again. Served it with the BBQ ribs.

Helpful

(2)

riki

07/19/2018

This has an excellent flavor. I added a cup of small pasta shells to make it more of a meal. The jalapeno peppers give it just enough heat. This will be one of my favorites.

Helpful

(1)

Jackie Ann Winkler

08/03/2018

Helpful

(1)

1 of 5 Shoepeg Corn Salad

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Molly

3 of 5 Shoepeg Corn Salad

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4 of 5 Shoepeg Corn Salad

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Stephanie

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Shoepeg Corn Salad

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (32)

Most helpful positive review

Most helpful critical review

All Reviews for Shoepeg Corn Salad

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Shoepeg Corn Salad

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (32)

Most helpful positive review

Most helpful critical review

All Reviews for Shoepeg Corn Salad