This versatile rub can be used on all of your BBQ meats and is so simple to make and store. The flavor it gives your meat is phenomenal: sweet and smoky with a little spicy kick! It is fabulous on its own or it will compliment your favorite BBQ sauce nicely! Enjoy!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
28
Yield:
1 3/4 cup
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk brown sugar, paprika, black pepper, cayenne pepper, salt, garlic powder, and cumin together in a bowl until no lumps of brown sugar remain.

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Cook's Note:

Store in an airtight container or in a resealable plastic bag.

Nutrition Facts

39 calories; protein 0.5g 1% DV; carbohydrates 9.6g 3% DV; fat 0.4g 1% DV; cholesterolmg; sodium 414.9mg 17% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/01/2014
This Rocks! I Love a good rub I added smoked paprika and it gives it even more flavor! This is an all around good rub for everything you need to grill. Thank You LBCook:) Read More
(2)

Most helpful critical review

Rating: 3 stars
08/24/2014
Whoa...hot stuff! I scaled it down to try on a recipe for carrots that used a BBQ rub. I should have followed by instincts and cut down on the cayenne and black pepper. Good but too hot for me. I like spicy but this left my mouth on fire. Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/31/2014
This Rocks! I Love a good rub I added smoked paprika and it gives it even more flavor! This is an all around good rub for everything you need to grill. Thank You LBCook:) Read More
(2)
Rating: 3 stars
08/24/2014
Whoa...hot stuff! I scaled it down to try on a recipe for carrots that used a BBQ rub. I should have followed by instincts and cut down on the cayenne and black pepper. Good but too hot for me. I like spicy but this left my mouth on fire. Read More
(1)