I've tried several recipes I found online, and the mixture always comes out too wet to form balls. My grandmother used to make these, and I finally figured out my own recipe that's as close to hers as I could get.
1 hr 20 mins
Original recipe yields 45 servings
The ingredient list now reflects the servings specified
Store in an airtight container and keep refrigerated.
99.2 calories; 0.9 g protein; 10.5 g carbohydrates; 0 mg cholesterol; 23.9 mg sodium. Full Nutrition