Ingredients1 h 20 m servings 99
- Grind cookies in a food processor into fine crumbs; transfer to a large mixing bowl.
- Grind pecans in the food processor; add to cookie crumbs. Stir 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup with the cookies and pecans until the mixture holds together; roll into 3/4-inch balls.
- Spread coconut onto a plate and 1/4 cup confectioners' sugar onto a separate plate. Roll balls in coconut and sugar to coat. Arrange balls onto a platter, cover with plastic wrap, and refrigerate until hardened, at least 1 hour.
- Cook's Note:
- Store in an airtight container and keep refrigerated.
Per Serving: 99 calories; 5.8 10.5 0.9 0 24 Full nutrition
ReviewsRead all reviews 13
This is a great recipe. A holiday staple in our house for as long as I remember. My mom made these with Brandy. I prefer using bourbon. I have also used a combination of dark and coconut rum...
Delicious! Very easy to mix up, and rolled perfectly! I just rolled them all in powdered sugar b/c that's hubby's favorite. I have these in the fridge 'ripening' for Christmas, but so far, they ...
I read the good reviews but you never know, so I made these for our company Christmas dinner and they were the first item to be devoured and we had a lot of foods/desserts to choose from. Tip: B...
Made these for a small Christmas party for a bourbon taster's club. They turned out great! Not too strong, just right! I made a couple of modifications by adding a tsp more of corn syrup and a c...
My sister and i made these to bring to a party. We made them at noon for an evening party. We used her food processor to grind the wafers and pecans. I opted to keep it simple and just used the ...
Our 20 year long neighbors are moving to Kentucky from Boston and we are headed to a Farewell Party this afternoon. I am always in charge of making something that has alcohol in it (like Jello...
Delicious and so easy to make! I used my mini-processor and did in batches. Because the vanilla wafers are now 11 oz, I cut back a tad on the other ingredients, but I don't think it's necessary...
Delicious! Recipe as written works up perfectly. I made them with bourbon, but plan to try rum and brandy too — if only I could remember to buy vanilla wafers!