Sangria (Red)


Like most of my recipes this is a combination of several others because I couldn't find one that was exactly what I wanted. This has been a big hit every time I've served it.

Prep Time:
15 mins
Total Time:
15 mins
8 servings


  • ¾ cup rum

  • cup white sugar

  • 1 green apple, cored and sliced

  • 1 orange, sliced

  • 1 lemon, sliced

  • 1 lime, sliced

  • 1 (750 milliliter) bottle red wine

  • 1 cup orange juice

  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage


  1. Stir rum and sugar together in a large pitcher to dissolve the sugar; add apple slices, orange slices, lemon slices, and lime slices.

  2. Crush fruit slightly against the bottom of the pitcher to squeeze some juice into the rum mixture. Pour wine and orange juice into the pitcher; stir. Add lemon-lime soda and stir just before serving.

Cook's Notes:

The flavors of this can be intensified by letting the fruit soak at the end of step one for 1 to 2 hours, and again before adding the soda for 8 hours to overnight.

Editor's Note:

The nutrition data for this recipe includes the full amount of the fruit. The actual amount of the fruit consumed will vary.

Nutrition Facts (per serving)

215 Calories
0g Fat
26g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 215
% Daily Value *
Total Fat 0g 0%
Sodium 10mg 0%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 6%
Total Sugars 15g
Protein 1g
Vitamin C 41mg 204%
Calcium 33mg 3%
Iron 1mg 4%
Potassium 268mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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