Ingredients15 m servings 215
- Stir rum and sugar together in a large pitcher to dissolve the sugar; add apple slices, orange slices, lemon slices, and lime slices.
- Crush fruit slightly against the bottom of the pitcher to squeeze some juice into the rum mixture. Pour wine and orange juice into the pitcher; stir. Add lemon-lime soda and stir just before serving.
- Cook's Notes:
- The flavors of this can be intensified by letting the fruit soak at the end of step one for 1 to 2 hours, and again before adding the soda for 8 hours to overnight.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the fruit. The actual amount of the fruit consumed will vary.
Per Serving: 215 calories; 0.1 25.8 0.8 0 10 Full nutrition
ReviewsRead all reviews 4
Delicious!! I made a batch to share with my Bunco group, and it was a big hit! I added some cranberries to give it a seasonal edge, and I plan to make it again for Thanksgiving.
This sangria is so delicious! I made a few modifications that gave It a tropical flair since I live In South Florida. Instead of apples I added chopped strawberries. Instead of plain orange ju...