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Sangria (Red)

Rated as 4.83 out of 5 Stars

"Like most of my recipes this is a combination of several others because I couldn't find one that was exactly what I wanted. This has been a big hit every time I've served it."
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15 m servings 215
Original recipe yields 8 servings


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  1. Stir rum and sugar together in a large pitcher to dissolve the sugar; add apple slices, orange slices, lemon slices, and lime slices.
  2. Crush fruit slightly against the bottom of the pitcher to squeeze some juice into the rum mixture. Pour wine and orange juice into the pitcher; stir. Add lemon-lime soda and stir just before serving.


  • Cook's Notes:
  • The flavors of this can be intensified by letting the fruit soak at the end of step one for 1 to 2 hours, and again before adding the soda for 8 hours to overnight.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the fruit. The actual amount of the fruit consumed will vary.

Nutrition Facts

Per Serving: 215 calories; 0.1 25.8 0.8 0 10 Full nutrition

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Delicious!! I made a batch to share with my Bunco group, and it was a big hit! I added some cranberries to give it a seasonal edge, and I plan to make it again for Thanksgiving.

This was a big hit. Even among those who don’t usually cafe about Sangria!

This sangria is so delicious! I made a few modifications that gave It a tropical flair since I live In South Florida. Instead of apples I added chopped strawberries. Instead of plain orange ju...

Followed as written! It was great!

This went over really well with my book club - not a drop left. The only thing I did differently was to limit the rum to 1 cup. Otherwise, as written and muy delicioso!