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Sangria (White)
March 09, 2018

Wanted to use up a dry wine that was not to my pallet. Well this recipe did the trick. I used the rum and followed exactly. At first it wasn't as sweet as I wanted, but it grew on me just fine. The apples are great the longer they soak. I am not sure the frozen grapes are all the necessary.

  1. 17 Ratings

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