Skip to main content New<> this month
Get the Allrecipes magazine
Sangria (White)
Reviews:
July 04, 2014

I served this recipe the 4th of July and it was well recieved. The only change I made was to soak the sliced fruit in the rum for a couple hours before mixing and serving. I'll serve this again. Thumbs up!!

  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars