Red sangria is refreshing, but white just seems even better for those ridiculously hot Texas summer days!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.

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  • Put frozen grapes into serving glasses and pour sangria over the grapes.

Cook's Note:

The flavors in this will intensify if refrigerated overnight before adding the soda, but it's not necessary.

Nutrition Facts

209.6 calories; 0.6 g protein; 25.2 g carbohydrates; 0 mg cholesterol; 11.3 mg sodium. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/05/2014
I served this recipe the 4th of July and it was well recieved. The only change I made was to soak the sliced fruit in the rum for a couple hours before mixing and serving. I'll serve this again. Thumbs up!! Read More
(8)
21 Ratings
  • 5 star values: 14
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/01/2014
Our favorite white sangria is mixed tableside at a local Spanish restaurant. They use brandy instead of rum and leave a cinnamon stick in the pitcher. This actually measured up pretty well. If you you don t put ice in your glass the frozen grapes certainly would help chill the sangria a little (but go ahead & add ice). Today I used what I had on hand (chardonnay) but next time I think I ll try pino gris brandy instead of the rum and add the cinnamon stick. Thanks themistycat (my second cat was named Misty) for a nice refresher on a blistering hot Florida day. I ve always enjoyed white sangria more than the traditional red and your recipe is a good one! Read More
(8)
Rating: 5 stars
07/04/2014
I served this recipe the 4th of July and it was well recieved. The only change I made was to soak the sliced fruit in the rum for a couple hours before mixing and serving. I'll serve this again. Thumbs up!! Read More
(8)
Rating: 4 stars
08/09/2015
I doubled this recipe and made it for a crowd at a BBQ I was hosting yesterday. It was awesome! I added slightly less rum than the recipe called for (1 cup in the doubled recipe) and I thought it was just right. Would definitely make this again - thanks for a great recipe! Read More
(5)
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Rating: 5 stars
07/23/2016
Served it for guests who at first said they would have a beer then opted for the white sangria. They finished the whole pitcher! Read More
(1)
Rating: 4 stars
08/16/2016
Very clear sangria not quite as "juiceful" as I'm used to so added a little more orange juice. Otherwise it got great reviews from my guests! Read More
(1)
Rating: 5 stars
05/21/2019
I always make Sangria for a "Girl's Night Out" Party. I usually make the recipe Sangria Sangria (Red Sangria) and it is always a hit. This year I made the Sangria Sangria Recipe and this recipe. This one was a huge hit! The ladies told me to bring this from now on and forget the Red. I followed the recipe as written with one modification. Since I was going to be out of town for a week prior to the party I knew I'd be strapped for time so before I left on vacation I made batches of the Sangria... mixing the wine rum sugar and orange juice and I froze it in freezer bags. The day of the party I prepared the fruit and bagged it. Then at the party I put the frozen sangria mix added the soda and the fruit. A gallon freezer bag holds a double recipe. The extra is in the freezer for entertaining this summer. Read More
(1)
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Rating: 5 stars
05/21/2019
Loved this recipe. Used blueberries and strawberries. Not too sweet very refreshing Read More
(1)
Rating: 5 stars
03/09/2018
Wanted to use up a dry wine that was not to my pallet. Well this recipe did the trick. I used the rum and followed exactly. At first it wasn't as sweet as I wanted but it grew on me just fine. The apples are great the longer they soak. I am not sure the frozen grapes are all the necessary. Read More
(1)
Rating: 5 stars
06/04/2017
I loved this refreshing white sangria for a hot summer night! I had a dry Riesling that worked well. I used brandy this time but might try rum next time as I will definitely being making this again! Read More