Ingredients15 m servings 210 cals
- Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
- Put frozen grapes into serving glasses and pour sangria over the grapes.
- Cook's Note:
- The flavors in this will intensify if refrigerated overnight before adding the soda, but it's not necessary.
Per Serving: 210 calories; 0.2 g fat; 25.2 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
ReviewsRead all reviews 10
Our favorite white sangria is mixed tableside at a local Spanish restaurant. They use brandy instead of rum, and leave a cinnamon stick in the pitcher. This actually measured up pretty well. I...
I served this recipe the 4th of July and it was well recieved. The only change I made was to soak the sliced fruit in the rum for a couple hours before mixing and serving. I'll serve this again...
I doubled this recipe and made it for a crowd at a BBQ I was hosting yesterday. It was awesome! I added slightly less rum than the recipe called for (1 cup in the doubled recipe) and I thought i...
Wanted to use up a dry wine that was not to my pallet. Well this recipe did the trick. I used the rum and followed exactly. At first it wasn't as sweet as I wanted, but it grew on me just fine. ...
I loved this refreshing white sangria for a hot summer night! I had a dry Riesling that worked well. I used brandy this time but might try rum next time as I will definitely being making this ag...
Very clear sangria, not quite as "juiceful" as I'm used to, so added a little more orange juice. Otherwise it got great reviews from my guests!