Strawberry-Asparagus Pasta Salad

Rating: 3.25 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Tangy white balsamic vinegar contrasts with VOSKOS® Nonfat Strawberry Greek Yogurt for a creamy dressing on this vibrant side salad featuring strawberries, asparagus, spinach, and pasta. Serve with roast chicken or grilled steak.

By Voskos

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Recipe Summary test

prep:
19 mins
cook:
11 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Strawberry-Yogurt Dressing:

Directions

  • Cook pasta in a large pot according to the package directions, adding the asparagus the last 2 to 3 minutes of cooking or until crisp-tender. Drain pasta and asparagus; rinse with cold water and drain again. Transfer to a very large bowl. Add Strawberry-Yogurt Dressing (see below) and toss to combine.

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  • Gently fold in the strawberries and spinach. Transfer to a serving bowl and sprinkle with goat cheese.

  • Strawberry-Yogurt Dressing: Stir together VOSKOS® Nonfat Strawberry Greek Yogurt, balsamic vinegar, and red onion in a bowl. Serve immediately or chill up to 24 hours.

Nutrition Facts

Per Serving:
239 calories; protein 11.3g; carbohydrates 38.6g; fat 4.6g; cholesterol 10.1mg; sodium 83.9mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

M C
Rating: 4 stars
07/01/2019
Only thing different I did was not add the onion. My little girl asked for strawberry pasta for dinner and I found this recipe..gotta say it looks like such an oddball mixture of stuff but it all comes together really nicely. The toddlers ate it up and I did too. Read More

Most helpful critical review

kathyedge
Rating: 1 stars
04/17/2017
I followed the recipe exactly. Everything was fresh and tasted good and looked so nice. Here's the wrong part; it says right in the directions that it can be made ahead of time. I made it on a Saturday evening to serve the next day. Big mistake! It was mushy and not pretty. Had to be thrown out. So disappointing. Do not make ahead of time especially if you put it together. Read More
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Paul Williams
Rating: 4 stars
06/14/2017
Not sure why this got such low ratings. I really liked it though I made it with some minor variations - like no feta cheese about twice the (adult) spinach and Danon's strawberry yogurt instead of whatever the recipe called for. It was very tasty and my wife liked it enough she suggested it would be good as a main course when you just want a light dinner. It will become a staple here for things like picnic lunches and dinner sides. Read More
Margaret H.
Rating: 4 stars
07/10/2016
This was really good! I only rated it 4 stars because the texture of pasta with everything else was...different. I had used whole wheat pasta which tends to stay pretty firm. I will try with regular pasta next time to see if that helps. Read More
M C
Rating: 4 stars
07/01/2019
Only thing different I did was not add the onion. My little girl asked for strawberry pasta for dinner and I found this recipe..gotta say it looks like such an oddball mixture of stuff but it all comes together really nicely. The toddlers ate it up and I did too. Read More
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kathyedge
Rating: 1 stars
04/17/2017
I followed the recipe exactly. Everything was fresh and tasted good and looked so nice. Here's the wrong part; it says right in the directions that it can be made ahead of time. I made it on a Saturday evening to serve the next day. Big mistake! It was mushy and not pretty. Had to be thrown out. So disappointing. Do not make ahead of time especially if you put it together. Read More
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