Strawberry-Asparagus Pasta Salad

3.3
(4)

Tangy white balsamic vinegar contrasts with VOSKOS® Nonfat Strawberry Greek Yogurt for a creamy dressing on this vibrant side salad featuring strawberries, asparagus, spinach, and pasta. Serve with roast chicken or grilled steak.

2
2
Prep Time:
19 mins
Cook Time:
11 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 8 ounces uncooked penne or bow-tie pasta

  • 1 ½ cups asparagus, cut into bite-sized pieces

  • 2 cups strawberries, hulled and quartered lengthwise

  • 1 ½ cups baby spinach

  • ½ cup crumbled goat or feta cheese

Strawberry-Yogurt Dressing:

  • 1 (5.3 ounce) container VOSKOS® Nonfat Strawberry Greek Yogurt

  • 2 tablespoons white balsamic vinegar

  • 2 tablespoons finely chopped red onion

Directions

  1. Cook pasta in a large pot according to the package directions, adding the asparagus the last 2 to 3 minutes of cooking or until crisp-tender. Drain pasta and asparagus; rinse with cold water and drain again. Transfer to a very large bowl. Add Strawberry-Yogurt Dressing (see below) and toss to combine.

  2. Gently fold in the strawberries and spinach. Transfer to a serving bowl and sprinkle with goat cheese.

  3. Strawberry-Yogurt Dressing: Stir together VOSKOS® Nonfat Strawberry Greek Yogurt, balsamic vinegar, and red onion in a bowl. Serve immediately or chill up to 24 hours.

Nutrition Facts (per serving)

239 Calories
5g Fat
39g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 239
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 10mg 3%
Sodium 84mg 4%
Total Carbohydrate 39g 14%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 11g
Vitamin C 35mg 175%
Calcium 66mg 5%
Iron 2mg 12%
Potassium 256mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.