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My review
Strawberry-Asparagus Pasta Salad
1
Voskos
"Tangy white balsamic vinegar contrasts with VOSKOS® Nonfat Strawberry Greek Yogurt for a creamy dressing on this vibrant side salad featuring strawberries, asparagus, spinach, and pasta. Serve with roast chicken or grilled steak."
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Ingredients
30 m servings 239Original recipe yields 6 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Cook pasta in a large pot according to the package directions, adding the asparagus the last 2 to 3 minutes of cooking or until crisp-tender. Drain pasta and asparagus; rinse with cold water and drain again. Transfer to a very large bowl. Add Strawberry-Yogurt Dressing (see below) and toss to combine.
- Gently fold in the strawberries and spinach. Transfer to a serving bowl and sprinkle with goat cheese.
- Strawberry-Yogurt Dressing: Stir together VOSKOS(R) Nonfat Strawberry Greek Yogurt, balsamic vinegar, and red onion in a bowl. Serve immediately or chill up to 24 hours.
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Reviews
Read all reviews 3Most helpful
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Newest
6/14/2017
Not sure why this got such low ratings. I really liked it, though I made it with some minor variations - like no feta cheese, about twice the (adult) spinach, and Danon's strawberry yogurt inste...
4/16/2017
I followed the recipe exactly. Everything was fresh and tasted good and looked so nice. Here's the wrong part; it says right in the directions that it can be made ahead of time. I made it on a S...
7/9/2016
This was really good! I only rated it 4 stars because the texture of pasta with everything else was...different. I had used whole wheat pasta, which tends to stay pretty firm. I will try with re...