Pumpkin Shortcakes with Blueberry Cream Filling

Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe.

Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
15 servings


  • 1 cup whole wheat flour

  • 1 cup all-purpose flour

  • cup sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ½ cup butter

  • ¾ cup canned pumpkin

  • 1 egg

Blueberry Filling:

  • ½ cup whipping cream

  • 2 tablespoons sugar

  • 2 (5.3 ounce) containers VOSKOS® Nonfat Blueberry Greek Yogurt

Fresh Blueberry Sauce:

  • 2 cups fresh blueberries

  • ¼ cup sugar


  1. Preheat oven to 375 degrees F. Combine the whole wheat and all-purpose flours, sugar, baking powder, and salt in a bowl. Using a pastry blender cut in butter to resemble coarse crumbs. Whisk together the pumpkin and egg; add to flour mixture and stir until dough comes together.

  2. On a floured surface knead dough by gently folding and pressing until it just holds together. Pat dough out to 3/4-inch thickness. Using a floured 2-inch biscuit cutter cut out shortcakes; reroll scraps as necessary. Place shortcakes 1 inch apart on an ungreased baking sheet. Bake for 12 to 15 minutes or until golden. Cool on baking sheet for 5 minutes. Serve warm shortcakes split and filled with Blueberry Filling and Blueberry Sauce (see Steps 3 and 4 below).

  3. Blueberry Filling: Combine whipping cream and sugar in a chilled mixing bowl. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Fold together whipped cream and VOSKOS® Nonfat Blueberry Greek Yogurt. Serve immediately or chill up to 5 hours.

  4. Fresh Blueberry Sauce: Combine blueberries and sugar in a food processor and pulse until a chunky sauce forms. Transfer blueberry mixture to a small pan. Simmer for 2 minutes. Serve warm.

Nutrition Facts (per serving)

212 Calories
10g Fat
28g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 212
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 30%
Cholesterol 41mg 14%
Sodium 231mg 10%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Total Sugars 12g
Protein 5g
Vitamin C 2mg 12%
Calcium 53mg 4%
Iron 1mg 6%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.