Sounds delicious. Where do I get a recipe for the salad dressing or what brand do you use? I have never seen this. Thanks!
Thought I should post a review since I've made this so many times - well my version anyway. I've never seen sun-dried tomato and oregano salad dressing in the markets where I shop so I took a guess at some ingredients. For the marinade and dressing I blend 2 Tbsp. chopped sun dried tomatoes (from a jar) 3 Tbsp. olive oil 1/4 c. red wine vinegar 1 tsp. Worcestershire 1/2 tsp. oregano 1/4 tsp. garlic powder and few shakes each of salt pepper and white sugar in my small food processor. Wow-incredibly yummy!! I have no idea if this ended up anything like the intended dressing but it was the best dressing I've ever made from scratch. I make this salad at least every couple of weeks.
This is an incredibly tasty meal! My Greek-Bahamian husband requests it often, it is easy healthy and a great light dinner or hearty lunch. I use the Marzetti Sun Dried Tomato Dressing and add oregano to it.
this is a very nice summer's eve salad. like other reviewers i was unable to find sundried tomato & oregano dressing so i added a teaspoon of dried oregano to each of two 8 oz. bottles of ken's sundried tomato vinaigrette (next time i'll make them rounded teaspoons). i also used one red & one yellow bell pepper. my boyfriend did the grilling end & was amazed by how beautiful this salad looked on our plates. thank you for the great recipe marjory!
This was super! I left the olives out and don't feel like we missed anything. We used the Kraft Sun Dried Tomato dressing and a lot less than the recipe called for which makes it much healther than the nutrition info here suggests.
Used previous suggestion of Ken's Lite Sundried Tomato dressing with one rounded TSP oregano added. It's 90 degreeswith 100% humidity and a perfect dinner. Thank you
Great except I would suggest Kalamata olives instead of black.
We liked this. I've used sundried tomato dressing on chicken before and it always turns out incredibly moist. I skipped the feta and opted for other cheese - I'm not a fan though I know it is more mediterranean. Also at the end I ended using a creamy dressing for the salad. Having more sun-dried tomato was too much for me. It was good though!
I thought it would be a bit better. Needless to say I was shocked afterwards reading the caloric intake!
