Tender, boneless chicken breasts are marinated in sun dried tomato dressing, grilled with sweet bell peppers, and served atop a crunchy romaine bed sprinkled with feta and olives.

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
35 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow dish, arrange chicken breasts and evenly cover with 1 cup of the salad dressing. Cover tightly and marinate in the refrigerator for 20 minutes to an hour.

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  • Preheat your grill to high heat. While grill is preheating, arrange lettuce, olives and feta cheese in a salad bowl.

  • Remove chicken from marinade and place on grill. Cook chicken breasts for 6 to 8 minutes per side. Arrange peppers on grill, and baste with the reserved 1/2 cup dressing. (Don't use the leftover chicken marinade!) The peppers will need only a few minutes - be careful not to burn them!

  • Remove chicken and peppers from the grill and, when cool enough to handle, slice into strips. Arrange peppers and chicken on top of the salad and serve with the last 1/2 cup of dressing.

Nutrition Facts

720 calories; protein 33.2g; carbohydrates 23g; fat 51.5g; cholesterol 93.7mg; sodium 2213.2mg. Full Nutrition
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Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/09/2003
Sounds delicious. Where do I get a recipe for the salad dressing or what brand do you use? I have never seen this. Thanks! Read More
(56)

Most helpful critical review

Rating: 2 stars
03/18/2007
I thought it would be a bit better. Needless to say I was shocked afterwards reading the caloric intake! Read More
(16)
26 Ratings
  • 5 star values: 21
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/09/2003
Sounds delicious. Where do I get a recipe for the salad dressing or what brand do you use? I have never seen this. Thanks! Read More
(56)
Rating: 5 stars
07/07/2010
Thought I should post a review since I've made this so many times - well my version anyway. I've never seen sun-dried tomato and oregano salad dressing in the markets where I shop so I took a guess at some ingredients. For the marinade and dressing I blend 2 Tbsp. chopped sun dried tomatoes (from a jar) 3 Tbsp. olive oil 1/4 c. red wine vinegar 1 tsp. Worcestershire 1/2 tsp. oregano 1/4 tsp. garlic powder and few shakes each of salt pepper and white sugar in my small food processor. Wow-incredibly yummy!! I have no idea if this ended up anything like the intended dressing but it was the best dressing I've ever made from scratch. I make this salad at least every couple of weeks. Read More
(50)
Rating: 5 stars
12/11/2003
This is an incredibly tasty meal! My Greek-Bahamian husband requests it often it is easy healthy and a great light dinner or hearty lunch. I use the Marzetti Sun Dried Tomato Dressing and add oregano to it. Read More
(44)
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Rating: 5 stars
07/13/2004
this is a very nice summer's eve salad. like other reviewers i was unable to find sundried tomato & oregano dressing so i added a teaspoon of dried oregano to each of two 8 oz. bottles of ken's sundried tomato vinaigrette (next time i'll make them rounded teaspoons). i also used one red & one yellow bell pepper. my boyfriend did the grilling end & was amazed by how beautiful this salad looked on our plates. thank you for the great recipe marjory! Read More
(40)
Rating: 5 stars
06/30/2004
This was super! I left the olives out and don't feel like we missed anything. We used the Kraft Sun Dried Tomato dressing and a lot less than the recipe called for which makes it much healther than the nutrition info here suggests. Read More
(30)
Rating: 5 stars
07/14/2010
Used previous suggestion of Ken's Lite Sundried Tomato dressing with one rounded TSP oregano added. It's 90 degreeswith 100% humidity and a perfect dinner. Thank you Read More
(23)
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Rating: 5 stars
11/13/2008
Great except I would suggest Kalamata olives instead of black. Read More
(19)
Rating: 4 stars
08/18/2005
We liked this. I've used sundried tomato dressing on chicken before and it always turns out incredibly moist. I skipped the feta and opted for other cheese - I'm not a fan though I know it is more mediterranean. Also at the end I ended using a creamy dressing for the salad. Having more sun-dried tomato was too much for me. It was good though! Read More
(16)
Rating: 2 stars
03/18/2007
I thought it would be a bit better. Needless to say I was shocked afterwards reading the caloric intake! Read More
(16)
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