Whole wheat panko crumbs and cornmeal add a golden crunch to these sweet corn and crabmeat appetizer cakes. The tangy Greek yogurt-red pepper aioli topper adds a creamy contrast to the summery dish.

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Recipe Summary

prep:
30 mins
cook:
12 mins
total:
42 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Roasted Pepper-Yogurt Aioli:

Directions

Instructions Checklist
  • Stir together the whole wheat panko, cornmeal, salt, and pepper. Whisk in VOSKOS® Nonfat Vanilla Greek Yogurt and eggs until combined. Stir in corn and crabmeat.

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  • Coat a very large nonstick skillet with olive oil. Heat over medium-high heat. Using a 1/4-cup measure, add six portions of the corn-crab mixture to the hot skillet, spacing evenly. Cook about 6 minutes or until golden brown, turning once. Transfer to a warm serving plate. Repeat with remaining corn-crab mixture. Serve warm with Roasted Pepper-Yogurt Aioli (see below).

  • Roasted Pepper-Yogurt Aioli: Add VOSKOS® Nonfat Vanilla Greek Yogurt, red pepper, lemon juice, and garlic to a blender or food processor. Cover and blend until smooth.

Nutrition Facts

271 calories; protein 16.4g; carbohydrates 35.1g; fat 8.3g; cholesterol 108.4mg; sodium 281.1mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
07/10/2015
These were pretty good. I used corn kernels fresh off the cob. It was pretty tasty. Read More
(2)

Most helpful critical review

Rating: 3 stars
02/05/2016
We found these cakes to be not nearly as interesting as we had hoped and we didn't care for the sauce. Read More
(1)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/09/2015
These were pretty good. I used corn kernels fresh off the cob. It was pretty tasty. Read More
(2)
Rating: 3 stars
02/04/2016
We found these cakes to be not nearly as interesting as we had hoped and we didn't care for the sauce. Read More
(1)
Rating: 3 stars
07/17/2017
You need a good sauce to offset the blandness of these. I added another egg more seasoning and used fresh corn. Read More
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