Brussels Sprouts Slaw with Honey Yogurt Dressing
A quick cook in the microwave and these mini heads of cabbage slice neatly for a slaw that melds its personality with sweet chopped apple, crumbled bacon, and a creamy Greek yogurt dressing. Like other cruciferous vegetables, Brussels sprouts bring Vitamins A and C to the meal, along with some iron.
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Tips
*Tip: To trim Brussels sprouts, cut off the stems just at the spot where the leaves start to grow. Remove dark green outer leaves until the tender, light green leaves are uniformly exposed.
**Tip: To toast almonds, preheat oven to 350 degrees F. Spread the almonds in a shallow baking pan; bake for 5 to 10 minutes or until toasted, shaking pan once or twice.
Nutrition Facts
Per Serving:
110 calories; protein 6.8g; carbohydrates 9.7g; fat 5.7g; cholesterol 7.8mg; sodium 229.5mg.
Full Nutrition