Broccoli Salad from VOSKOS®
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Ingredients2 h 20 m servings 110 cals
Original recipe yields 6 servings (4 cups)
- Combine the VOSKOS(R) Nonfat Blueberry Greek Yogurt, dried blueberries, red onion, and vinegar in a bowl. Add broccoli and stir to coat. Cover and chill for 2 to 24 hours. Before serving stir in the almonds and bacon.
- *Tip: To toast almonds, preheat oven to 350 degrees F. Spread the almonds in a shallow baking pan; bake for 5 to 10 minutes or until toasted, shaking pan once or twice.
Per Serving: 110 calories; 4.7 g fat; 12.1 g carbohydrates; 6.3 g protein; 6 mg cholesterol; 79 mg sodium. Full nutrition