Skip to main content New<> this month
Get the Allrecipes magazine

Broccoli Salad from VOSKOS®

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"A few flavorful additions and ingredient swaps change up the basic broccoli-raisin salad. This version takes the fresh side dish into the healthful realm with added dried blueberries and almonds. VOSKOS® Nonfat Blueberry Greek Yogurt replaces the mayo."
Added to shopping list. Go to shopping list.


2 h 20 m servings 110
Original recipe yields 6 servings (4 cups)


{{model.addEditText}} Print
  1. Combine the VOSKOS(R) Nonfat Blueberry Greek Yogurt, dried blueberries, red onion, and vinegar in a bowl. Add broccoli and stir to coat. Cover and chill for 2 to 24 hours. Before serving stir in the almonds and bacon.


  • *Tip: To toast almonds, preheat oven to 350 degrees F. Spread the almonds in a shallow baking pan; bake for 5 to 10 minutes or until toasted, shaking pan once or twice.

Nutrition Facts

Per Serving: 110 calories; 4.7 12.1 6.3 6 79 Full nutrition

Explore more


Read all reviews 0