Blueberries--the antioxidant super fruit--make an appearance in both the salad and dressing. The berries form a sweet-tangy blend with the crumbled blue cheese. They're served with fresh spinach and arugula for a refreshing salad that's an ideal accompaniment to grilled meats or roasted chicken.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Double Blue Dressing:

Directions

Instructions Checklist
  • Combine baby spinach, baby arugula, blueberries, and onion in a large bowl. Add the Double Blue Dressing (see below). Toss to combine. Sprinkle with pecans and the 1/4 cup blue cheese.

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  • Whisk together the VOSKOS® Nonfat Blueberry Greek Yogurt, balsamic vinegar, and olive oil in a bowl. Stir in the 2 tablespoons blue cheese. Cover and chill until serving time.

Tips

*Tip: To toast pecans, preheat oven to 350 degrees F. Spread the pecans in a shallow baking pan; bake for 5 to 10 minutes or until toasted, shaking pan once or twice.

Nutrition Facts

124 calories; protein 4.3g 9% DV; carbohydrates 8.7g 3% DV; fat 8.7g 13% DV; cholesterol 6mg 2% DV; sodium 110mg 4% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/17/2014
I love this salad. Couldn't find arugula so used a combination of baby spinach and butter lettuce. Left out the pecans but will probably use next time. Dressing was fabulous. Again LOVE this salad. Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/17/2014
I love this salad. Couldn't find arugula so used a combination of baby spinach and butter lettuce. Left out the pecans but will probably use next time. Dressing was fabulous. Again LOVE this salad. Read More
(1)
Rating: 5 stars
02/07/2019
Love this recipe! Added some salami chunks used bottled avocado ranch dressing. So fast: great for a quick lunch. Read More