Recipes Blue Times Two Salad 5.0 (2) 2 Reviews 1 Photo Blueberries--the antioxidant super fruit--make an appearance in both the salad and dressing. The berries form a sweet-tangy blend with the crumbled blue cheese. They're served with fresh spinach and arugula for a refreshing salad that's an ideal accompaniment to grilled meats or roasted chicken. Recipe by Voskos Published on May 27, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 4 cups baby spinach 2 cups arugula 1 ½ cups blueberries ½ cup thinly sliced red onion ⅓ cup coarsely chopped pecans, toasted* ¼ cup crumbled blue cheese Double Blue Dressing: 1 (5.3 ounce) container VOSKOS® Nonfat Blueberry Greek Yogurt 2 tablespoons balsamic vinegar 2 tablespoons olive oil 2 tablespoons crumbled blue cheese Directions Combine baby spinach, baby arugula, blueberries, and onion in a large bowl. Add the Double Blue Dressing (see below). Toss to combine. Sprinkle with pecans and the 1/4 cup blue cheese. Whisk together the VOSKOS® Nonfat Blueberry Greek Yogurt, balsamic vinegar, and olive oil in a bowl. Stir in the 2 tablespoons blue cheese. Cover and chill until serving time. Tips *Tip: To toast pecans, preheat oven to 350 degrees F. Spread the pecans in a shallow baking pan; bake for 5 to 10 minutes or until toasted, shaking pan once or twice. I Made It Print Nutrition Facts (per serving) 124 Calories 9g Fat 9g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 124 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 10% Cholesterol 6mg 2% Sodium 110mg 5% Total Carbohydrate 9g 3% Dietary Fiber 2g 6% Total Sugars 4g Protein 4g Vitamin C 8mg 41% Calcium 64mg 5% Iron 1mg 4% Potassium 172mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved