Skip to main content New<> this month
Get the Allrecipes magazine

Beef and Brie Sliders

Rated as 4 out of 5 Stars
1

"Brie cheese melted on grilled ground beef sliders is a reminder how classy these casual mini burgers can be. Dijon-style mustard, pepper, and VOSKOS® Nonfat Blueberry Greek Yogurt turn them juicy and aromatic. Don't forget to toast the bun."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 245
Original recipe yields 12 servings (12 mini burgers)

Directions

{{model.addEditText}} Print
  1. Combine bread crumbs, VOSKOS(R) Nonfat Blueberry Greek Yogurt, mustard, salt, and pepper in a large bowl. Add ground beef, mix well. Shape mixture into twelve small patties.
  2. For charcoal grill, place patties on the grill rack directly over medium coals; cover and grill for 8 to 10 minutes or until done (160 degrees F), turning once halfway through grilling and topping each burger with cheese the last minute of grilling time. (For gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.) Serve patties on buns with sliced onion.

Footnotes

  • Tip: To broil sliders prepare patties as directed above. Place meat on unheated rack of broiler pan. Broil 3 to 4 inches from heat for 8 to 10 minutes or until done (160 degrees F), turning once halfway through cooking time and topping each burger with cheese the last minute of broiling time.

Nutrition Facts


Per Serving: 245 calories; 12 161.5 15.2 45 195 Full nutrition

Explore more

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

The ingredients sounded a little strange to me, but I made them just as the recipe called for, and they were really good! I made them into full size hamburgers instead of sliders. The burgers...

Sounds odd, tastes AMAZING! I made these for father's day with ground sirloin and used King's Hawaiian Rolls for the buns and added some baby spinach leaves for greenery. I **did NOT** add the y...

Looked good,but not tasty