Brie cheese melted on grilled ground beef sliders is a reminder how classy these casual mini burgers can be. Dijon-style mustard, pepper, and VOSKOS® Nonfat Blueberry Greek Yogurt turn them juicy and aromatic. Don't forget to toast the bun.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
12
Yield:
12 mini burgers
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine bread crumbs, VOSKOS® Nonfat Blueberry Greek Yogurt, mustard, salt, and pepper in a large bowl. Add ground beef, mix well. Shape mixture into twelve small patties.

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  • For charcoal grill, place patties on the grill rack directly over medium coals; cover and grill for 8 to 10 minutes or until done (160 degrees F), turning once halfway through grilling and topping each burger with cheese the last minute of grilling time. (For gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.) Serve patties on buns with sliced onion.

Tips

Tip: To broil sliders prepare patties as directed above. Place meat on unheated rack of broiler pan. Broil 3 to 4 inches from heat for 8 to 10 minutes or until done (160 degrees F), turning once halfway through cooking time and topping each burger with cheese the last minute of broiling time.

Nutrition Facts

245 calories; protein 15.2g 30% DV; carbohydrates 161.5g 52% DV; fat 12g 19% DV; cholesterol 44.6mg 15% DV; sodium 194.5mg 8% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/25/2014
The ingredients sounded a little strange to me but I made them just as the recipe called for and they were really good! I made them into full size hamburgers instead of sliders. The burgers came out super moist and my husband loved them too. I'll be making these again. Read More
(1)

Most helpful critical review

Rating: 2 stars
04/14/2015
Looked good but not tasty Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/25/2014
The ingredients sounded a little strange to me but I made them just as the recipe called for and they were really good! I made them into full size hamburgers instead of sliders. The burgers came out super moist and my husband loved them too. I'll be making these again. Read More
(1)
Rating: 2 stars
04/14/2015
Looked good but not tasty Read More
Rating: 5 stars
07/06/2015
Sounds odd tastes AMAZING! I made these for father's day with ground sirloin and used King's Hawaiian Rolls for the buns and added some baby spinach leaves for greenery. I did NOT add the yogurt to the mix rather placed a dollop on the burger as it was being assembled. The brie complimented the yogurt well and the dijon added a good spice to the mix. Everyone (even the less adventurous eaters) loved them. Next time I think I'll add some carmelized sweet onions to the assembly as well. Read More
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