Beef and Brie Sliders
Brie cheese melted on grilled ground beef sliders is a reminder how classy these casual mini burgers can be. Dijon-style mustard, pepper, and VOSKOS® Nonfat Blueberry Greek Yogurt turn them juicy and aromatic. Don't forget to toast the bun.
Recipe Summary test
Tip: To broil sliders prepare patties as directed above. Place meat on unheated rack of broiler pan. Broil 3 to 4 inches from heat for 8 to 10 minutes or until done (160 degrees F), turning once halfway through cooking time and topping each burger with cheese the last minute of broiling time.