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Beef and Black Bean Chili with Lime Crema

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"Set your chipotle heat level to mild or medium in this no-fuss ground beef and black bean slow-cooker chili. Then tame the spicy hotness with a cool lime crema topped with juicy chopped mango."
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Ingredients

5 h 20 m servings 340 cals
Original recipe yields 8 servings

Directions

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  1. Cook ground beef, onion, and garlic in a large skillet until meat is browned; drain off any fat.
  2. Add black beans, undrained tomatoes, sweet pepper, water, and ground chipotle chile pepper to a 3 1/2- or 4-quart slow cooker. Stir in beef mixture. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Serve topped with Lime Crema (see below) and chopped fresh mango.
  3. Lime Crema: Stir together VOSKOS(R) Nonfat Honey Greek Yogurt, lime peel, and lime juice in a bowl. Serve immediately or chill up to 24 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 340 calories; 10.8 g fat; 32.2 g carbohydrates; 27.9 g protein; 62 mg cholesterol; 636 mg sodium. Full nutrition

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