Skip to main content New<> this month
Get the Allrecipes magazine

Beef and Black Bean Chili with Lime Crema

Rated as 0 out of 5 Stars
2 made it  |  0 reviews   |  1 photos
1

"Set your chipotle heat level to mild or medium in this no-fuss ground beef and black bean slow-cooker chili. Then tame the spicy hotness with a cool lime crema topped with juicy chopped mango."
Added to shopping list. Go to shopping list.

Ingredients

5 h 20 m servings 340
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Cook ground beef, onion, and garlic in a large skillet until meat is browned; drain off any fat.
  2. Add black beans, undrained tomatoes, sweet pepper, water, and ground chipotle chile pepper to a 3 1/2- or 4-quart slow cooker. Stir in beef mixture. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Serve topped with Lime Crema (see below) and chopped fresh mango.
  3. Lime Crema: Stir together VOSKOS(R) Nonfat Honey Greek Yogurt, lime peel, and lime juice in a bowl. Serve immediately or chill up to 24 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 340 calories; 10.8 32.2 27.9 62 636 Full nutrition

Explore more

Reviews

Read all reviews 0