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Set your chipotle heat level to mild or medium in this no-fuss ground beef and black bean slow-cooker chili. Then tame the spicy hotness with a cool lime crema topped with juicy chopped mango.

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Recipe Summary test

prep:
20 mins
cook:
5 hrs
total:
5 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Lime Crema:

Directions

Instructions Checklist
  • Cook ground beef, onion, and garlic in a large skillet until meat is browned; drain off any fat.

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  • Add black beans, undrained tomatoes, sweet pepper, water, and ground chipotle chile pepper to a 3 1/2- or 4-quart slow cooker. Stir in beef mixture. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Serve topped with Lime Crema (see below) and chopped fresh mango.

  • Lime Crema: Stir together VOSKOS® Nonfat Honey Greek Yogurt, lime peel, and lime juice in a bowl. Serve immediately or chill up to 24 hours.

Nutrition Facts

340 calories; protein 27.9g; carbohydrates 32.2g; fat 10.8g; cholesterol 61.7mg; sodium 636mg. Full Nutrition
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