Beef and Black Bean Chili with Lime Crema
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Ingredients5 h 20 m servings 340
Original recipe yields 8 servings
- Cook ground beef, onion, and garlic in a large skillet until meat is browned; drain off any fat.
- Add black beans, undrained tomatoes, sweet pepper, water, and ground chipotle chile pepper to a 3 1/2- or 4-quart slow cooker. Stir in beef mixture. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Serve topped with Lime Crema (see below) and chopped fresh mango.
- Lime Crema: Stir together VOSKOS(R) Nonfat Honey Greek Yogurt, lime peel, and lime juice in a bowl. Serve immediately or chill up to 24 hours.
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- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 340 calories; 10.8 32.2 27.9 62 636 Full nutrition