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Barbecue Turkey Meatballs

Rated as 4 out of 5 Stars

"VOSKOS® Nonfat Honey Greek Yogurt adds a hint of sweet to these lean meatballs dressed up with marmalade barbecue sauce. For easy shaping, use a small scoop to form the meatballs, then bake them off in the oven. To party with ease, transfer meatballs and sauce to a slow cooker set on warm or low heat setting to serve. Serve with crunchy pretzel sticks as a fun substitute for wooden picks."
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Ingredients

1 h 5 m servings 533 cals
Original recipe yields 11 servings

Directions

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  1. Preheat oven to 350 degrees F. Combine egg, yogurt, bread crumbs, onion, Italian seasoning, salt, and pepper in a large bowl. Add ground turkey; mix well.
  2. Shape turkey mixture into 1-inch meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until meatballs are no longer pink. Drain on paper towels. Add meatballs to warm Marmalade Barbecue Sauce (see below) in a large saucepan. Serve with pretzel sticks as picks.
  3. Marmalade Barbecue Sauce: Combine barbecue sauce and marmalade in a large saucepan; bring to boiling. Reduce heat and simmer 5 minutes. Serve with meatballs.

Nutrition Facts


Per Serving: 533 calories; 6.8 g fat; 92 g carbohydrates; 23.5 g protein; 64 mg cholesterol; 3086 mg sodium. Full nutrition

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Reviews

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These were delicious! I used regular vanilla yogurt instead of greek yogurt After baking in the oven, I mixed them up in a pot with warmed up teriyaki sauce instead of bar bq sauce They were fa...

We really worried about blandness with this recipe but the barbecue sauce took care of that! It was a little sweet but I think this depends as much on our brand of marmalade as anything else. ...