VOSKOS® Nonfat Honey Greek Yogurt adds a hint of sweet to these lean meatballs dressed up with marmalade barbecue sauce. For easy shaping, use a small scoop to form the meatballs, then bake them off in the oven. To party with ease, transfer meatballs and sauce to a slow cooker set on warm or low heat setting to serve. Serve with crunchy pretzel sticks as a fun substitute for wooden picks.

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Recipe Summary

prep:
45 mins
cook:
20 mins
total:
1 hr 5 mins
Servings:
11
Yield:
11 servings
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Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Marmalade Barbecue Sauce:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Combine egg, yogurt, bread crumbs, onion, Italian seasoning, salt, and pepper in a large bowl. Add ground turkey; mix well.

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  • Shape turkey mixture into 1-inch meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until meatballs are no longer pink. Drain on paper towels. Add meatballs to warm Marmalade Barbecue Sauce (see below) in a large saucepan. Serve with pretzel sticks as picks.

  • Marmalade Barbecue Sauce: Combine barbecue sauce and marmalade in a large saucepan; bring to boiling. Reduce heat and simmer 5 minutes. Serve with meatballs.

Nutrition Facts

533 calories; protein 23.5g 47% DV; carbohydrates 92g 30% DV; fat 6.8g 11% DV; cholesterol 63.5mg 21% DV; sodium 3085.5mg 123% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
05/26/2016
These were delicious! I used regular vanilla yogurt instead of greek yogurt After baking in the oven I mixed them up in a pot with warmed up teriyaki sauce instead of bar bq sauce They were fantastic Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/19/2015
We really worried about blandness with this recipe but the barbecue sauce took care of that! It was a little sweet but I think this depends as much on our brand of marmalade as anything else. All in all it was very quick very easy and we'll make it again. Thank you for a different and interesting recipe. Read More
Rating: 5 stars
05/26/2016
These were delicious! I used regular vanilla yogurt instead of greek yogurt After baking in the oven I mixed them up in a pot with warmed up teriyaki sauce instead of bar bq sauce They were fantastic Read More