Barbecue Turkey Meatballs
Ingredients1 h 5 m servings 533 cals
- Preheat oven to 350 degrees F. Combine egg, yogurt, bread crumbs, onion, Italian seasoning, salt, and pepper in a large bowl. Add ground turkey; mix well.
- Shape turkey mixture into 1-inch meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until meatballs are no longer pink. Drain on paper towels. Add meatballs to warm Marmalade Barbecue Sauce (see below) in a large saucepan. Serve with pretzel sticks as picks.
- Marmalade Barbecue Sauce: Combine barbecue sauce and marmalade in a large saucepan; bring to boiling. Reduce heat and simmer 5 minutes. Serve with meatballs.
Per Serving: 533 calories; 6.8 g fat; 92 g carbohydrates; 23.5 g protein; 64 mg cholesterol; 3086 mg sodium. Full nutrition
ReviewsRead all reviews 2
These were delicious! I used regular vanilla yogurt instead of greek yogurt After baking in the oven, I mixed them up in a pot with warmed up teriyaki sauce instead of bar bq sauce They were fa...