Rating: 4.5 stars
60 Ratings
  • 5 star values: 34
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 4

This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crush capers in a small bowl with the back of a spoon.n

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  • Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper. Remove from heat.n

  • Stir cold butter and savory into lemon mixture, stirring constantly until butter is completely melted and sauce is shiny and thick, about 1 minute.n

Nutrition Facts

269 calories; protein 3.2g; carbohydrates 24.6g; fat 25.8g; cholesterol 66.4mg; sodium 594.7mg. Full Nutrition
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