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Ingredients55 m servings 34 cals
Original recipe yields 32 servings
- Combine ketchup, lemon juice, water, brown sugar, garlic powder, olive oil, paprika, chili powder, honey, salt, dry mustard, onion powder, Worcestershire sauce, cayenne pepper, ground black pepper, and hot sauce together in a large saucepan; cook, stirring occasionally, over medium heat until sauce is smooth and thickened, 45 minutes to 1 hour.
Per Serving: 34 calories; 1.4 g fat; 5.7 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 235 mg sodium. Full nutrition
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