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Vegetarian Baked Beans
January 24, 2017

Delicious! I made these in a slow cooker. I plugged in my slow cooker to heat up, put my soaked beans in the pressure cooker to cook, and in the meantime cut up the onion and garlic. All ingredients went into the cooker with a little water to get it mixed in nicely, then I added the beans once they came down from pressure. 4 hours on high should be enough but you can go longer to get a thicker consistency. I added salt near the end of cooking. My 5 year old ate a very large portion of these!

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