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Vegetarian Baked Beans
May 30, 2015

I wanted to make two different recipes over Memorial weekend using navy beans so I halved this recipe. The only change I made is that I cut back on the molasses because we do not like our beans overly sweet. Not sure we cared for the cinnamon in these but loved the apple cider vinegar. Seeing how I am not a Vegetarian, I will add cooked crumbled bacon to the top of each serving the next time I make these.

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