Vegetarian Baked Beans

Name: Vegetarian Baked Beans
Prep time: 10 min
Cook time: 420 min
Total time: 910 min
Ingredients: 1 (16 ounce) package dried navy beans; water as needed; 2 cups chopped sweet onion; 0.25 cup firmly packed brown sugar; 0.25 cup molasses; 2 tablespoons cider vinegar; 2 teaspoons dry mustard; 1 clove garlic, minced; 0.25 teaspoon ground nutmeg; 0.25 teaspoon ground cinnamon; 0.25 teaspoon ground black pepper

4.0

(7)

6 Reviews

2 Photos

These are Boston-style baked beans.

Recipe by gammababy

Published on March 5, 2020

2

Prep Time:

10 mins

Cook Time:

7 hrs

Additional Time:

8 hrs

Total Time:

15 hrs 10 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package dried navy beans
water as needed
2 cups chopped sweet onion
¼ cup firmly packed brown sugar
¼ cup molasses
2 tablespoons cider vinegar
2 teaspoons dry mustard
1 clove garlic, minced
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
¼ teaspoon ground black pepper

Directions

Place navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
Drain navy beans and put into a pot with 5 cups water.
Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour.
Preheat oven to 250 degrees F (120 degrees C).
Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid; season with pepper. Place lid on dish.
Bake in the preheated oven, 5 to 7 hours, stirring halfway through and adding water if mixture is too dry. Remove lid and bake until mixture has reduced to desired thickness, about 1 hour more.

Cook's Note:

Vegetable broth can be substituted for the water.

Nutrition Facts (per serving)

214	Calories
1g	Fat
42g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 214
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 13mg	1%
Total Carbohydrate 42g	15%
Dietary Fiber 12g	41%
Total Sugars 13g
Protein 11g
Vitamin C 4mg	19%
Calcium 102mg	8%
Iron 3mg	17%
Potassium 711mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.