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Ingredients30 m servings 394 cals
Original recipe yields 6 servings
- Bring a large pot of salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 10 minutes; drain and run under cold water to prevent sticking.
- Whisk olive oil, vinegar, lemon juice, and honey together in a bowl until dressing is smooth.
- Mix pasta, avocados, green bell pepper, carrot, green onions, celery, garlic, basil, parsley, and cilantro together in a bowl. Drizzle dressing over pasta mixture and toss to coat. Add lemon zest, salt, and pepper to pasta salad. Serve at room temperature.
- Cook's Notes:
- Any variety of whole wheat pasta can be used. Any combination of fresh herbs can be substituted for the ones listed.
Per Serving: 394 calories; 17.5 g fat; 55.5 g carbohydrates; 10.4 g protein; 0 mg cholesterol; 27 mg sodium. Full nutrition
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