New this month
Get the Allrecipes magazine

Avocado Whole Wheat Pasta Salad


"This dish incorporates one of my favorite things in the universe, avocado, into a side dish with other fresh vegetables. It also works as a vegan main course dish."
Added to shopping list. Go to shopping list.


30 m servings 394 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 10 minutes; drain and run under cold water to prevent sticking.
  2. Whisk olive oil, vinegar, lemon juice, and honey together in a bowl until dressing is smooth.
  3. Mix pasta, avocados, green bell pepper, carrot, green onions, celery, garlic, basil, parsley, and cilantro together in a bowl. Drizzle dressing over pasta mixture and toss to coat. Add lemon zest, salt, and pepper to pasta salad. Serve at room temperature.


  • Cook's Notes:
  • Any variety of whole wheat pasta can be used. Any combination of fresh herbs can be substituted for the ones listed.

Nutrition Facts

Per Serving: 394 calories; 17.5 g fat; 55.5 g carbohydrates; 10.4 g protein; 0 mg cholesterol; 27 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

P.S. I cut the dressing down by 1/3rd and it was plenty.