Outstanding Marinade for Steaks and Roasts
Ingredients15 m servings 122 cals
- Whisk red wine, olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Italian seasoning, mustard, and black pepper together in a bowl; add onion and garlic.
- Editor's Notes:
- Makes enough to marinate a roast or about 5 pounds of steak.
- Marinate at least 4 hours, but better left overnight.
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Per Serving: 122 calories; 10.9 g fat; 3.9 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 425 mg sodium. Full nutrition
ReviewsRead all reviews 2
Great marinade! I did cut the recipe back and used just a bit less Italian seasoning (personal preference). Nice combo of flavors and was great for an eye of round roast. I will def be making th...