Outstanding Marinade for Steaks and Roasts
"Divine recipe! This is a great marinade for any cut of beef, but it's d-i-v-i-n-e to use on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time! Don't be afraid it's too salty as written, it's not! Add any spices to your taste and soak overnight!"
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Ingredients15 m servings 122
Original recipe yields 20 servings (3 cups)
- Whisk red wine, olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Italian seasoning, mustard, and black pepper together in a bowl; add onion and garlic.
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- Editor's Notes:
- Makes enough to marinate a roast or about 5 pounds of steak.
- Marinate at least 4 hours, but better left overnight.
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Per Serving: 122 calories; 10.9 3.9 0.7 0 425 Full nutrition
ReviewsRead all reviews 2
Great marinade! I did cut the recipe back and used just a bit less Italian seasoning (personal preference). Nice combo of flavors and was great for an eye of round roast. I will def be making th...