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Quinoa Black Bean Tacos (Vegan)

Rated as 4.55 out of 5 Stars
29

"A hearty vegan main dish for carnivores and herbivores alike (and everyone between). Great topped with guacamole or avocados, hot sauce, sour cream, cheese, or vegan dairy alternatives."
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Ingredients

40 m servings 339
Original recipe yields 8 servings

Directions

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  1. Heat olive oil in a saucepan over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add tomato sauce, water, quinoa, and taco seasoning; bring to a boil. Reduce heat, cover saucepan, and simmer until quinoa is tender, about 15 minutes. Add black beans and simmer until heated through, about 5 minutes more. Serve quinoa-black bean filling in tortillas.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 339 calories; 3.9 65.4 13 0 985 Full nutrition

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Reviews

Read all reviews 20
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Love this recipe! I will never eat ground beef tacos again! I am not a vegetarian or vegan but my son is and that's how I came across this recipe. It's super easy, tasty and I love that it's so ...

Most helpful critical review

Way too much liquid, even though I decreased the water to 1 cup as one reviewer suggested. Flavor was good. Texture was good. Just too much liquid. I will make this again with some revisions, ...

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Way too much liquid, even though I decreased the water to 1 cup as one reviewer suggested. Flavor was good. Texture was good. Just too much liquid. I will make this again with some revisions, ...

Love this recipe! I will never eat ground beef tacos again! I am not a vegetarian or vegan but my son is and that's how I came across this recipe. It's super easy, tasty and I love that it's so ...

Quick and easy vegetarian meal! Easily made with stuff from the pantry!

Thanks - fast, easy, and a hit with my family!

It was very good. Everybody enjoyed it. It had a nice heavy feel to it, which I value in a meat-substitute.

I served this to friends as part of a taco bar. Everyone liked it.

Mines was flavorful, delicious but, I added an additional ingredient a can of corn to the mix.

Turned out great followed the instructions use progreso beans used the taco mix and I also at the end sprinkl d some feta chesse across with some salsa snuck some mushrooms in the beginning with...

I made this for my company's veggie taco bar, and it was such a big hit! Everyone that tried it loved it, and I had many requests for the recipe. Very easy to make and worth the time to make it!