Skip to main content New<> this month
Get the Allrecipes magazine

Quinoa Black Bean Tacos (Vegan)

Rated as 4.6 out of 5 Stars
22

"A hearty vegan main dish for carnivores and herbivores alike (and everyone between). Great topped with guacamole or avocados, hot sauce, sour cream, cheese, or vegan dairy alternatives."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 339
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil in a saucepan over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add tomato sauce, water, quinoa, and taco seasoning; bring to a boil. Reduce heat, cover saucepan, and simmer until quinoa is tender, about 15 minutes. Add black beans and simmer until heated through, about 5 minutes more. Serve quinoa-black bean filling in tortillas.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 339 calories; 3.9 65.4 13 0 985 Full nutrition

Explore more

Reviews

Read all reviews 23
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Love this recipe! I will never eat ground beef tacos again! I am not a vegetarian or vegan but my son is and that's how I came across this recipe. It's super easy, tasty and I love that it's so ...

Most helpful critical review

Way too much liquid, even though I decreased the water to 1 cup as one reviewer suggested. Flavor was good. Texture was good. Just too much liquid. I will make this again with some revisions, ...

Most helpful
Most positive
Least positive
Newest

Way too much liquid, even though I decreased the water to 1 cup as one reviewer suggested. Flavor was good. Texture was good. Just too much liquid. I will make this again with some revisions, ...

Love this recipe! I will never eat ground beef tacos again! I am not a vegetarian or vegan but my son is and that's how I came across this recipe. It's super easy, tasty and I love that it's so ...

Quick and easy vegetarian meal! Easily made with stuff from the pantry!

Thanks - fast, easy, and a hit with my family!

Thought it was really good, will make again. I agree with other reviewers that the amount of water should be decreased.

Excellent!

This was great! Made as dictated. We also made some simple guacamole to eat with them. Soooo good. Thank you!

It was very good. Everybody enjoyed it. It had a nice heavy feel to it, which I value in a meat-substitute.

I served this to friends as part of a taco bar. Everyone liked it.