Rating: 5 stars
46 Ratings
  • 5 star values: 41
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Very good and very colorful coleslaw. Have received numerous compliments on this recipe. It is also easy and quick to make.

Recipe Summary

additional:
3 hrs
total:
3 hrs 20 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dressing:

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet.

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  • Toast almonds in the preheated oven until golden and fragrant, about 10 minutes. Cool completely.

  • Stir cabbage, cranberries, celery, green onion, red bell pepper, and toasted almonds together in a large bowl.

  • Whisk mayonnaise, honey mustard, honey, basil, salt, and pepper together in a small bowl until dressing is thick and creamy. Pour dressing over cabbage mixture and stir to coat. Cover the bowl with plastic wrap and refrigerate until flavors combine, about 3 hours.

Cook's Note:

You can substitute walnuts for the almonds. You can substitute green bell pepper for the red bell pepper.

Nutrition Facts

257 calories; protein 3.2g; carbohydrates 29.9g; fat 15.8g; cholesterol 5.3mg; sodium 140.2mg. Full Nutrition
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