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Italian Pizza Crust in Bread Machine

Rated as 3.75 out of 5 Stars

"A beautiful, soft, and chewy pizza crust with a Italian flare."
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1 h 50 m servings 163
Original recipe yields 8 servings (1 pizza crust)


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  1. Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
  2. Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.
  3. Select the Dough setting and press Start.

Nutrition Facts

Per Serving: 163 calories; 4.1 28.3 5.5 0 294 Full nutrition

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We added herbs and garlic and hand-mixed it instead of using the bread machine. It's now our go-to pizza crust recipe!