Rating: 3.75 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A beautiful, soft, and chewy pizza crust with a Italian flare.

Recipe Summary test

prep:
10 mins
additional:
1 hr 40 mins
total:
1 hr 50 mins
Servings:
8
Yield:
1 pizza crust
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.

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  • Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.

  • Select the Dough setting and press Start.

Nutrition Facts

163 calories; protein 5.5g; carbohydrates 28.3g; fat 4.1g; sodium 294.1mg. Full Nutrition
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Reviews (6)

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/07/2019
We added herbs and garlic and hand-mixed it instead of using the bread machine. It's now our go-to pizza crust recipe! Read More
(1)