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Italian Pizza Crust in Bread Machine

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Stan Silva

"A beautiful, soft, and chewy pizza crust with a Italian flare."
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1 h 50 m servings 163 cals
Original recipe yields 8 servings (1 pizza crust)

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  • Prep

  • Ready In

  1. Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
  2. Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.
  3. Select the Dough setting and press Start.

Nutrition Facts

Per Serving: 163 calories; 4.1 g fat; 28.3 g carbohydrates; 5.5 g protein; 0 mg cholesterol; 294 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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