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My review
Italian Pizza Crust in Bread Machine
4 made it |
0 reviews
| 1 photos
5
Stan Silva
"A beautiful, soft, and chewy pizza crust with a Italian flare."
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Ingredients
1 h 50 m servings 163Original recipe yields 8 servings (1 pizza crust)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
- Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.
- Select the Dough setting and press Start.
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