Italian Pizza Crust in Bread Machine
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Ingredients1 h 50 m servings 163 cals
Original recipe yields 8 servings (1 pizza crust)
- Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
- Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.
- Select the Dough setting and press Start.
Per Serving: 163 calories; 4.1 g fat; 28.3 g carbohydrates; 5.5 g protein; 0 mg cholesterol; 294 mg sodium. Full nutrition