Skip to main content New<> this month
Get the Allrecipes magazine

Italian Pizza Crust in Bread Machine

Rated as 3.75 out of 5 Stars
5

"A beautiful, soft, and chewy pizza crust with a Italian flare."
Added to shopping list. Go to shopping list.

Ingredients

1 h 50 m servings 163
Original recipe yields 8 servings (1 pizza crust)

Directions

{{model.addEditText}} Print
  1. Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
  2. Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.
  3. Select the Dough setting and press Start.

Nutrition Facts


Per Serving: 163 calories; 4.1 28.3 5.5 0 294 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

We added herbs and garlic and hand-mixed it instead of using the bread machine. It's now our go-to pizza crust recipe!