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Ingredients15 m servings 197 cals
Original recipe yields 10 servings
- Blend walnuts, almonds, and pecans together in a food processor or blender until powdery; transfer to a bowl. Stir cocoa powder and salt into nut mixture; add dates and vanilla extract.
- Mix nut-date mixture using your hands, squeezing and mashing dates until mixture becomes the texture of brownie batter. Add water, 1 teaspoon at a time, to batter if needed to moisten. Form batter into desired shape.
- Cook's Note:
- Use good cocoa powder and, although more expensive, sugar-free organic vanilla extract.
- Try adding other fun ingredients like coconut and raisins.
Per Serving: 197 calories; 16.1 g fat; 12.1 g carbohydrates; 4.7 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
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