Fun, quick, and easy to make, this raw brownie recipe is not only healthy for you, but tastes good too.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend walnuts, almonds, and pecans together in a food processor or blender until powdery; transfer to a bowl. Stir cocoa powder and salt into nut mixture; add dates and vanilla extract.

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  • Mix nut-date mixture using your hands, squeezing and mashing dates until mixture becomes the texture of brownie batter. Add water, 1 teaspoon at a time, to batter if needed to moisten. Form batter into desired shape.

Cook's Note:

Use good cocoa powder and, although more expensive, sugar-free organic vanilla extract.

Try adding other fun ingredients like coconut and raisins.

Nutrition Facts

197 calories; protein 4.7g 9% DV; carbohydrates 12.1g 4% DV; fat 16.1g 25% DV; cholesterolmg; sodium 1.2mg. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
03/03/2016
The ratio of nuts to dates must be off because there wasn't enough stickiness to hold it together and it was bitter without enough sweetness to balance the cocoa powder. Also the vanilla stood out too much. I've had better raw brownies. Thanks for a try. Read More